Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Seyyed Mohammad Ali Noori"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3068-3079 (2024)
Abstract Recently, the use of D‐amino acids as food preservatives has attracted considerable attention because these natural compounds do not have adverse effects on human health. In addition, D‐amino acids such as D‐tryptophan can reduce the h
Externí odkaz:
https://doaj.org/article/eadb3bfeec2749b2a5d13f6c27934d17
Autor:
Hassan Jolaei, Mostafa Abdollahi, Maryam Safarirad, Enayat Berizi, Mohammad Hashem Yousefi, Seyyed Mohammad Ali Noori
Publikováno v:
Journal of Health Sciences and Surveillance System, Vol 11, Iss 4, Pp 696-703 (2023)
Background: Improper use of antibiotics and not paying attention to withdrawal time causes antibiotics to enter the milk, which can cause allergies in humans and cause antibiotic-resistant pathogenic bacteria in the long run, so quality and hygienic
Externí odkaz:
https://doaj.org/article/80afeeb7fe6f46329c87e5cc71e99f00
Autor:
Fatemeh Kardani, Aniseh Zarei Jelyani, Marzieh Rashedinia, Saeedeh Shariati, Mohammad Hashemi, Seyyed Mohammad Ali Noori, Masoud Mahdavinia
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100490- (2023)
Mycotoxins are important for farmers and public health. Due to the widespread use of cereals around the world, their monitoring is of great importance. In this study, the simultaneous determination and analysis of aflatoxins (AFs), ochratoxin A (OTA)
Externí odkaz:
https://doaj.org/article/dcd716e997894a439962893a83055594
Autor:
Fatemeh Mohajer, Mohammad Hashemi, Seyyed Mohammad Ali Noori, Shiva Adibi, Ali Khanzadi, Mehran Sayadi
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100757- (2023)
Background and objectives: The objective of the present study was to assess the effects of electrolyzed water and chitosan coating incorporated with thymol and carvacrol, on the inoculation of Escherichia coli O157:H7, Pseudomonas aeruginosa, and Lis
Externí odkaz:
https://doaj.org/article/4b233c1263be4b77920c8a5c7cba503c
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 4, Pp 1702-1710 (2023)
Abstract Background Trace elements are essential for human nutrition, and their deficiencies or excesses are strongly associated with several diseases, such as cardiovascular ones. Objectives The current cross‐sectional study investigated the conce
Externí odkaz:
https://doaj.org/article/484dffd97f0a4499a1471391d5f98d4a
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 3, Pp 1521-1530 (2023)
Abstract Carum copticum essential oil (CEO) is known as a valuable active food and pharmaceutical ingredient with antimicrobial and antioxidant activities. Solid lipid nanoparticles incorporated with CEO can overcome their limitations, namely low phy
Externí odkaz:
https://doaj.org/article/75f5c1b2294a40f69ccff65306364bda
Autor:
Afrooz Saadatzadeh, Enayat Berizi, Aminoddin Ehmali, Mehrnoosh Moosavi Basedi, Seyyed Mohammad Ali Noori
Publikováno v:
International Journal of Nutrition Sciences, Vol 8, Iss 1, Pp 63-70 (2023)
Background: Rice milk is one of the traditional foods in Khuzestan province. Due to the combination of milk and rice, this product plays a major role as a diet for children under two years old and also as a diet for adults. Heavy metals represent a s
Externí odkaz:
https://doaj.org/article/4bc5f438461f4dd884c79e8776caefc0
Autor:
Majid Aminzare, Mohammad Hashemi, Asma Afshari, Mohammad Hossein Mokhtari, Seyyed Mohammad Ali Noori
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 10, Pp 3424-3435 (2022)
Abstract The aim of the current study was to investigate the suitability of Ziziphora tenuior essential oil (ZEO) as a preservative. For this purpose, the effect of free and microencapsulated ZEO, combined with orange fiber, was determined on the che
Externí odkaz:
https://doaj.org/article/9028212318a24c17bad46bb565fdc818
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 6, Pp 2009-2020 (2022)
Abstract In this study, 10 different traditional Iranian cheeses, which are still consumed by people in rural areas of Iran, were examined to isolate new strains of probiotic bacteria. Isolated bacteria were identified by 16s rRNA gene amplification
Externí odkaz:
https://doaj.org/article/d85bd09030fe45d7bc58a5f06af50216
Autor:
Javad Zarei, Akbar Babaei Heydarabadi, Mohsen Barg Bidvandi, Behzad Fouladi Dehaghi, Nahid Javadifar, Mohammad savari, Mohammad Hashemzadeh, Asaad Sharhani, Meymanat Akbari, Parisa Sheini-Jaberi, Nasser Hatamzadeh, Seyyed Mohammad Ali Noori, Mojtaba Kalantar, Nayeb Fadaei Dehcheshmeh
Publikováno v:
آموزش پزشکی, Vol 12, Pp 0-0 (2023)
Introduction: In the medical fields, internship and field training play a very important role in the education of students. The purpose of the present study was to determine the status of education in the field for students and enhancing the level of
Externí odkaz:
https://doaj.org/article/c05d5caf87de4fa69bf286f3e2ab5e58