Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Seyyed Javad hosseini"'
Autor:
Mojtaba Afshin, Nazar Afzali, Seyyed Javad Hosseini-Vashan, Ali Hajibabaei, Navid Ghavipanje, Einar Vargas-Bello-Peréz
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract This study determined production performance, nutrient intake, digestibility, and carcass traits from ostrich chicks fed with barberry (Berberis Vulgaris) leaves (BVL) as a replacement for alfalfa hay (AH). For 150 days, 30 male ostrich (Str
Externí odkaz:
https://doaj.org/article/d685770f45844c2e88183c531ceb8cd2
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 14, Iss 3, Pp 379-398 (2022)
Introduction: The use of agricultural and food industry by-products in animal feed leads to a reduction in breeding costs. In addition application of agricultural waste in poultry feed also reduces the environmentally harmful effects. One of these by
Externí odkaz:
https://doaj.org/article/5cd6255c7ad9447f9a09feb7616d9651
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1338-1347 (2021)
To evaluate the alleviative effects of saffron (Crocus sativus) petal extract (SPE) on growth performance, blood biochemical indices, antioxidant status, and immunity of heat-stressed broilers, 250 newly hatched male broiler chickens were randomly al
Externí odkaz:
https://doaj.org/article/94cd8b3abc2940aab6ffa3f008e7d3c1
Autor:
Susan Azizmohammadi, Sima Azizmohammadi, Sarah Dahmardeh, Hossein Azargashb, Seyyed Javad Hosseini Shokouh, Mojgan Mohajeri-Iravani, Maziar Mobasher, Saeed Soleiman-Meigooni, Mahdi Zabihi
Publikováno v:
European Journal of Translational Myology (2021)
This study retrospectively analyzed the clinical characteristics of patients with new coronavirus infection (COVID-19) and summarizes the treatment experience. A total of 239 COVID-19 patients admitted to the Hajar Hospital, Aja University of Medical
Externí odkaz:
https://doaj.org/article/aa7f11d82b69461fb118b0c6c41f823c
Publikováno v:
مجله ایرانی آموزش در علوم پزشکی, Vol 19, Pp 231-238 (2019)
Introduction: Academic self-efficacy can be affected by cognition, metacognition, and incentive factors. The aim of this study was to examine the relationship between resilience and attachment styles with academic self-efficacy among Nursing students
Externí odkaz:
https://doaj.org/article/72beafbff3194db69ff5b0d630f52066
Publikováno v:
Journal of Applied Animal Research, Vol 47, Iss 1, Pp 521-531 (2019)
Pomegranate pulp (PP), an antioxidant source, is a major by-product of pomegranate processing industry. Four-hundred and forty d-old broilers were randomly allocated to eight treatments consisting of five replicates. The birds were divided into one o
Externí odkaz:
https://doaj.org/article/4c519f3eabd44ee8a913d3d25802d737
Publikováno v:
Iranian Journal of Medical Microbiology, Vol 12, Iss 3, Pp 199-207 (2018)
Background and Aims: The aim of this study was to evaluate the protective effect of specific egg yolk immunoglobulin (IgY) against aflatoxin on reducing the defects of aflatoxin by adding to the drinking water of 192 day Ross 308 broiler chickens fro
Externí odkaz:
https://doaj.org/article/8170016fde22412e8b087a169eadd5af
Publikováno v:
Zirā̒at va Fanāvarī-i Za̒farān, Vol 6, Iss 2, Pp 237-252 (2018)
The purpose of this study is to investigate the effect of Hydroethanolic saffron petals’ extract (HSPE) on the performance, carcass characteristics and blood biochemical parameters of Japanese quails challenged with Aflatoxin B1. A total of 168 day
Externí odkaz:
https://doaj.org/article/5e3833e388964ca2984ddada5b95363c
Publikováno v:
مجله دانشگاه علوم پزشکی بیرجند, Vol 21, Iss 4, Pp 451-461 (2015)
Background and Aim: Animal solid lipids contain considerable saturated and trans acids fats which are the risk factors for lipidemia and as a result, predispose men to cardiovascular diseases. Thus, the present study aimed at.determining the fatty ac
Externí odkaz:
https://doaj.org/article/495b686af7314e4cbe8de82060f9221d
Publikováno v:
مجله دانشگاه علوم پزشکی بیرجند, Vol 20, Iss 2, Pp 175-182 (2013)
Background and Aim: Studies in the recent decade indicate that a high percent of cis and trans –fatty acids and omega 6 in man’s food sources increase the incidence of cardiovascular and atherosclerosis diseases One of animal protein sources used
Externí odkaz:
https://doaj.org/article/32cd319cb8fd44a9895542898ff17176