Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Seyyed Jafar Hashemi"'
Publikováno v:
International Journal of Food Engineering. 18:775-784
This study aims to simulate the effect of the drier humidity distribution on the temperature distribution and dried product shrinkage. The Lebanese yellow apple (Golden Delicious) was prepared in the form of slices with 3 and 5 mm thicknesses and dri
Publikováno v:
Environmental Science and Pollution Research. 26:32432-32445
Increasing agricultural production requires the application of more chemical inputs during the growth of different crops. This study aims at assessing the energy indicators and environmental impacts during the initial 7-year growth of orange orchards
Publikováno v:
Journal of environmental management. 241
Rice is globally counted as a highly important food. Among its production processes, paddy production, drying and whitening are energy-intensive that leave environmental impact. The study analyzes the environmental parameters (by SimaPro 8.1) for the
Autor:
Ashkan Nabavi-Pelesaraei, Fatemeh Hosseini-Fashami, Kwok Wing Chau, Seyyed Jafar Hashemi, Ali Motevali
Publikováno v:
Renewable and Sustainable Energy Reviews. 116:109411
Climate change impacts, limited fossil fuel resources and escalating energy demand result in the use of clean and renewable energies such as solar thermal energy for sustainable agricultural production. In this study, the utilization of photovoltaic