Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Seyyed Jaber Hosseini"'
Publikováno v:
پژوهشنامه اصلاح گیاهان زراعی, Vol 15, Iss 47, Pp 76-90 (2023)
Extended Abstract Introduction and Objective: During the recent years, rice has again received a lot of attention from farmers in the north of the country by improving the self-reliance coefficient of the product and productivity. On the other hand,
Externí odkaz:
https://doaj.org/article/efd1a6aac7e543dea47774ce65532bf8
Publikováno v:
Agronomy, Vol 14, Iss 3, p 610 (2024)
The optimal fertilizer concentration for Mentha plants is contingent on the growing systems and harvest time, serving as operational solutions to control and enhance quality and yield. This study aimed to determine the effects of three macronutrients
Externí odkaz:
https://doaj.org/article/acab75fe946d462a97db49cebb81210a
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100196- (2023)
Cereal grains have the main role in human world food because of carbohydrates, proteins, lipids, vitamins, and minerals which affected by genetic and environmental conditions. Field experiment was conducted for two years using a split-plot arrangemen
Externí odkaz:
https://doaj.org/article/8f209ce97dcc45da8120fe05bb01591a
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 757 (2022)
Myrtle (Myrtus communis L.) is an important medicinal plant, of which all parts have pharmaceutical and nutritional applications and which is distributed throughout the southwest regions of Iran. The aerial parts of myrtle were collected at different
Externí odkaz:
https://doaj.org/article/696511b7aa964ef89d5bf0941dc3f22c
Autor:
Saeid Hazrati, Pouya Beidaghi, Arman Beyraghdar Kashkooli, Seyyed Jaber Hosseini, Silvana Nicola
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 149 (2022)
The objective of this study was to evaluate the production, contents, and essential oil (EO) components of sage as a function of the diurnal variation. The EOs from the aerial parts of the plant harvested at different day/night times were extracted b
Externí odkaz:
https://doaj.org/article/e1a10762b8434976ab3e26cd204c5426
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05321- (2020)
Salinity is a major environmental stress that limits crop production worldwide. It is well-understood that environmental adaptations, physiological and biochemical traits adjust salinity tolerance in plants, but imparting the knowledge gained towards
Externí odkaz:
https://doaj.org/article/5cb6e6e651114943aeeccb7870796cf0
Publikováno v:
پژوهشهای حبوبات ایران, Vol 5, Iss 2, Pp 43-56 (2014)
Nowadays, protection of environment and safe agricultural production are an important aims of the sustainable agriculture. Also, in attention to abundance of saline soil and water resources in the country, the present research was designed to evaluat
Externí odkaz:
https://doaj.org/article/4f2fb36b8b964004be8d9b02e6ba71c0
Autor:
Seyyed Jaber Hosseini, Zeinolabedin Tahmasebi‐Sarvestani, Ali Mokhtassi‐Bidgoli, Hamed Keshavarz, Shahryar Kazemi, Masoumeh Khalvandi, Hematollah Pirdashti, Seyyed Hamidreza Hashemi‐Petroudi, Silvana Nicola
Publikováno v:
Chemistry & Biodiversity. 20
Publikováno v:
Silicon. 14:6817-6828
Agriculture is facing a number of challenges included low harvest index, low nutrient use efficiency, water limitation, etc. affected by climate change. Nano-form of nutrients is a frontier technology to improve crop productivity under these conditio
Publikováno v:
Annals of Applied Biology. 179:331-344