Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Seyyed Ali Mortazavi"'
1
Akademický článek
The In vitro Study of Antimicrobial Effect of Teucrium polium Extract on Infectious Microorganisms
Autor: Farideh Tabatabaei Yazdi, Behruz Alizadeh Behbahani, Maryam Heidari Sureshjani, Seyyed Ali Mortazavi
Publikováno v: پزشکی بالینی ابن سینا, Vol 21, Iss 1, Pp 16-24 (2014)
Introduction & Objective: Teucrium polium belonging to Lamiaceae family has been widely used in traditional medicine for treatment of diseases. Regarding the existence of the active biological compounds in this plant, it seems that this plant has con
Externí odkaz: https://doaj.org/article/4202557ca05849118ae39181d556faef
Zobrazit plný text záznamu
5
Feasibility of Using Recycled Combined Construction and Demolition Waste for Road Base and Subbase in Fooladshahr, Isfahan Province, Iran: A Case Study
Autor: Zeinab Jorkesh, Seyyed Ali Mortazavi Gelsefidi, Rassoul Ajalloeian, Mohammad Javad Kalantar Hormozi
Publikováno v: Journal of Transportation Engineering, Part B: Pavements. 147
The use of construction and demolition (C&D) waste in road construction has been an important and challenging issue in recent years. In this research, geotechnical characteristics of recycl...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f371b3a4becfe04d2c0291eeafe2aa09
https://doi.org/10.1061/jpeodx.0000267
Zobrazit plný text záznamu
6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
8
Study on the release and sensory perception of encapsulated d-limonene flavor in crystal rock candy using the time-intensity analysis and HS-GC/MS spectrometry
Autor: Shahrzad Vatankhah Lotfabadi, Samira Yeganehzad, Seyyed Ali Mortazavi
Publikováno v: Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 2, Pp 933-941 (2020)
This research was conducted to evaluate encapsulated d‐limonene perception and release in rock candy. Microcapsules with wall materials of 75/25 of gum Arabic/Maltodextrin by 20% of wall materials) were produced for using in rock candy. To evaluate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d4f1bc89acae022db82ff786c482f09
https://pubmed.ncbi.nlm.nih.gov/32148802
Zobrazit plný text záznamu
9
Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology
Autor: Shadi Bolourian, Seyyed Ali Mortazavi, Mojtaba Heydari Majd, Davoud Salar Bashi, Ahmad Rajaei
Publikováno v: Industrial Crops and Products. 57:195-202
The ultrasound-assisted extraction (UAE) was applied to optimize the experimental conditions for the extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves by response surface methodology (RSM) and to compare its
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::953d6647ab9794f477b1941d2a31c12e
https://doi.org/10.1016/j.indcrop.2014.03.031
Zobrazit plný text záznamu
10
Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow (Achillea beibrestinii) by response surface methodology
Autor: Karamatollah Rezaei, Ahmad Rajaei, Seyyed Ali Mortazavi, Davoud Salar Bashi, Mohamad Mahdi Karimkhani
Publikováno v: Food Science and Biotechnology. 21:1005-1011
An efficient ultrasound-assisted extraction (UAE) technique was applied to extract total phenolic content (TPC) from yarrow (Achillea beibrestinii). A response surface methodology was employed to evaluate the effects of 4 independent variables (tempe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::280a91ff54886c8608bb3eb6d4696fc3
https://doi.org/10.1007/s10068-012-0131-0
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje