Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Seyyed Ali Mortazavi"'
Publikováno v:
Journal of Food Measurement and Characterization. 16:2639-2648
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dd4d6c0c642b6cd6b0e03685291c93d
https://doi.org/10.1007/s11694-022-01359-5
https://doi.org/10.1007/s11694-022-01359-5
Autor:
Farideh Tabatabaei Yazdi, Behruz Alizadeh Behbahani, Maryam Heidari Sureshjani, Seyyed Ali Mortazavi
Publikováno v:
پزشکی بالینی ابن سینا, Vol 21, Iss 1, Pp 16-24 (2014)
Introduction & Objective: Teucrium polium belonging to Lamiaceae family has been widely used in traditional medicine for treatment of diseases. Regarding the existence of the active biological compounds in this plant, it seems that this plant has con
Externí odkaz:
https://doaj.org/article/4202557ca05849118ae39181d556faef
Publikováno v:
2022 30th International Conference on Electrical Engineering (ICEE).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76d58527d020e346510624dbfbe59c5d
https://doi.org/10.1109/icee55646.2022.9827132
https://doi.org/10.1109/icee55646.2022.9827132
Publikováno v:
Ukrainian Food Journal. 8:840-850
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::258b3f227262c7b25c7780c4f2727a16
https://doi.org/10.24263/2304-974x-2019-8-4-14
https://doi.org/10.24263/2304-974x-2019-8-4-14
Autor:
Zeinab Jorkesh, Seyyed Ali Mortazavi Gelsefidi, Rassoul Ajalloeian, Mohammad Javad Kalantar Hormozi
Publikováno v:
Journal of Transportation Engineering, Part B: Pavements. 147
The use of construction and demolition (C&D) waste in road construction has been an important and challenging issue in recent years. In this research, geotechnical characteristics of recycl...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f371b3a4becfe04d2c0291eeafe2aa09
https://doi.org/10.1061/jpeodx.0000267
https://doi.org/10.1061/jpeodx.0000267
Akademický článek
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Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5445a1b6a32279d604606405cbcadf5a
https://doi.org/10.1111/jfpp.14426
https://doi.org/10.1111/jfpp.14426
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 2, Pp 933-941 (2020)
Food Science & Nutrition, Vol 8, Iss 2, Pp 933-941 (2020)
This research was conducted to evaluate encapsulated d‐limonene perception and release in rock candy. Microcapsules with wall materials of 75/25 of gum Arabic/Maltodextrin by 20% of wall materials) were produced for using in rock candy. To evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d4f1bc89acae022db82ff786c482f09
https://pubmed.ncbi.nlm.nih.gov/32148802
https://pubmed.ncbi.nlm.nih.gov/32148802
Autor:
Shadi Bolourian, Seyyed Ali Mortazavi, Mojtaba Heydari Majd, Davoud Salar Bashi, Ahmad Rajaei
Publikováno v:
Industrial Crops and Products. 57:195-202
The ultrasound-assisted extraction (UAE) was applied to optimize the experimental conditions for the extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves by response surface methodology (RSM) and to compare its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::953d6647ab9794f477b1941d2a31c12e
https://doi.org/10.1016/j.indcrop.2014.03.031
https://doi.org/10.1016/j.indcrop.2014.03.031
Autor:
Karamatollah Rezaei, Ahmad Rajaei, Seyyed Ali Mortazavi, Davoud Salar Bashi, Mohamad Mahdi Karimkhani
Publikováno v:
Food Science and Biotechnology. 21:1005-1011
An efficient ultrasound-assisted extraction (UAE) technique was applied to extract total phenolic content (TPC) from yarrow (Achillea beibrestinii). A response surface methodology was employed to evaluate the effects of 4 independent variables (tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::280a91ff54886c8608bb3eb6d4696fc3
https://doi.org/10.1007/s10068-012-0131-0
https://doi.org/10.1007/s10068-012-0131-0