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pro vyhledávání: '"Seyoen Kim"'
Publikováno v:
Korean Journal of Community Nutrition, Vol 27, Iss 5, Pp 361-372 (2022)
Objectives: The purpose of this study was to explore the effectiveness of the STEAM (Science, Technology, Engineering, Arts, and Mathematics) education program on the use of specific food groups in improving nutrition-related knowledge and attitude,
Externí odkaz:
https://doaj.org/article/c058fc010bc342a68781ea937bf17c76