Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production

Autor: Holvoet, Kevin, Sampers, Imca, Seynnaeve, Marleen, Uyttendaele, Mieke

Publikováno v: In International Journal of Food Microbiology 3 February 2014 171:21-31

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Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production.

Autor: Holvoet K; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, Ghent B-9000, Belgium. kevin.holvoet@ugent.be., Sampers I; Laboratory of Food Microbiology and Biotechnology, Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, Kortrijk B-8500, Belgium. imca.sampers@ugent.be., Seynnaeve M; INAGRO, Provincial Research and Advisory Center for Agriculture and Horticulture, Ieperseweg 87, Rumbeke-Beitem B-8800, Belgium. marleen.seynnaeve@inagro.be., Jacxsens L; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, Ghent B-9000, Belgium. liesbeth.jacxsens@ugent.be., Uyttendaele M; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, Ghent B-9000, Belgium. mieke.uyttendaele@ugent.be.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2014 Dec 23; Vol. 12 (1), pp. 32-63. Date of Electronic Publication: 2014 Dec 23.