Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Seymour, Marcus"'
Autor:
Slack, Steven, Bishop, Andrew, Secor, Gary, DeBuhr, Lynda, Gudmestad, Neil, Easton, Gene, Nagle, Michael, Seymour, Marcus, Mogen, B., Oleson, A., Gudmestad, N.
Publikováno v:
American Potato Journal; 1987, Vol. 64 Issue 12, p699-702, 4p
Autor:
David Jorysch, Seymour Marcus
Publikováno v:
Journal of AOAC INTERNATIONAL. 49:623-627
Gradient elution, paper, and thin layer chromatography were used to detect adulteration in black raspberry juice concentrates. Results show that a combination of gradient elution chromatography plus thin layer chromatography of the anthocyanin isolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68baff91dbc173d52f95212c5fd72f00
https://doi.org/10.1093/jaoac/49.3.623
https://doi.org/10.1093/jaoac/49.3.623
Autor:
Seymour Marcus, David Jorysch
Publikováno v:
Journal of AOAC INTERNATIONAL. 44:541-545
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0ecd63d7b916f914e6b7d1873efb90f
https://doi.org/10.1093/jaoac/44.3.541
https://doi.org/10.1093/jaoac/44.3.541
Autor:
David Jorysch, Seymour Marcus
Publikováno v:
Journal of AOAC INTERNATIONAL. 48:534-543
The gradient elution technique was used to determine the acid profiles of grape juices and jellies prepared from their juices. Acids were separated by placing predetermined volumes of grape juices containing equal milliequivalents of free acid on col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::145fbf0401c0713d02976bc9129c4f9a
https://doi.org/10.1093/jaoac/48.3.534
https://doi.org/10.1093/jaoac/48.3.534
Autor:
SEYMOUR, MARCUS
Publikováno v:
Rapid Bikes; Jul/Aug2015, Issue 97, p108-110, 3p, 6 Color Photographs