Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Seyit A. GÖKMEN"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 5, Pp 941-945 (2022)
The current research was carried out to determine the effect of adding sodium formate at the level of 0, 5, and 10 g/kg to the diets on the performance, egg quality and some serum parameters in layer Japanese quails. In the experiment, a total of 84
Externí odkaz:
https://doaj.org/article/745b40d6283348abb820df71f1e82d76
Autor:
Seyit Ahmet Gökmen, Behlül Sevim, Barışcan Curabay, Kübra Ünal, Yusuf Cufadar, Yılmaz Bahtiyarca
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 3, Pp 419-425 (2022)
This study was carried out to determine the effect of adding ginger powder at different levels (0.0, 0.5, 1.0, 2.0%) to the ration on performance, blood parameters and meat quality characteristics of male Japanese quails. 48 male Japanese quail (Cotu
Externí odkaz:
https://doaj.org/article/57c3219b136d4b1099a353b9130b1ec8
Publikováno v:
Spanish Journal of Agricultural Research, Vol 21, Iss 1 (2023)
Aim of study: Pomegranate seed oil (PSO) is a nutritive, antioxidant-rich by-product, and it has been tested as a feed ingredient for livestock. However, studies on quails are scarce. The current study investigated that the effect of PSO on the perfo
Externí odkaz:
https://doaj.org/article/97351d4ca2df4f7c9bbeafaa64682519
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 1988-1992 (2021)
The aim of this study was to determine the effects of adding orange peel (PKY), lemon peel essential oils (LKY) and PKY+LKY (respectively 300, 300, 150+150 mg/kg) to laying quail diets on performance, egg internal and external quality parameters and
Externí odkaz:
https://doaj.org/article/68a4c2ef20664b6c94ef6084dfde9ef2
Publikováno v:
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 5:1282-1292
Bu çalışma damızlık bıldırcın rasyonlarına maca tozu eklenmesinin performans, yumurta iç ve dış kalite ve bazı kuluçka özellikleri üzerine etkilerini tespit etmek için yürütülmüştür. Araştırmada 18 haftalık yaştaki 120 adet
Publikováno v:
Tropical Animal Health and Production. 55
The goal of the current experiment was to investigate the effect of dietary concentrations of purple carrot powder (PCP) on performance, egg production, egg quality, and the antioxidant capacity of the yolk in laying quails. A total of one hundred an
Publikováno v:
Tropical Animal Health and Production. 55
The survey was carried out to establish the impact of red beet powder (RBP) on performance parameters and egg quality in laying quails. One twenty hundred (120) female laying quails aged 22 weeks were randomly assigned into five groups of 4 females e
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:941-945
The current research was carried out to determine the effect of adding sodium formate at the level of 0, 5, and 10 g/kg to the diets on the performance, egg quality and some serum parameters in layer Japanese quails. In the experiment, a total of 84
Autor:
Tugay Ayaşan, Seyit Ahmet Gökmen, Yusuf Cufadar, Behlül Sevim, Barışcan Curabay, Yılmaz Bahtiyarca
Publikováno v:
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 4:441-451
The purpose of this study was to examine the effect of adding different levels of black cumin seed (BCS) to the compound feed on performance, serum criteria, and reproductive hormones in male Japanese quails (Coturnix coturnix Japonica). 80 male Japa
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 9:1988-1992
The aim of this study was to determine the effects of adding orange peel (PKY), lemon peel essential oils (LKY) and PKY+LKY (respectively 300, 300, 150+150 mg/kg) to laying quail diets on performance, egg internal and external quality parameters and