Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Seyhun Yurdugül"'
Publikováno v:
Balkan Medical Journal, Vol 29, Iss 1, Pp 84-87 (2012)
Objective: Staphylococcus aureus (S. aureus) is one of the most commonly isolated bacterial pathogens in hospitals, and the most frequent cause of nosocomial infections. Nosocomial staphylococcal foreign-body infections related to biofilm formation a
Externí odkaz:
https://doaj.org/article/1bd1e3e8dba64f34be9317e4e753a0ea
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:697-709
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4e39e4fa0bcd332fcd513974ddfc106
https://doi.org/10.21325/jotags.2021.811
https://doi.org/10.21325/jotags.2021.811
Publikováno v:
International Journal of Innovative Approaches in Science Research. 5:14-28
Vegetable and fruit wastes (VFW) comprise a large portion of wastes that contribute to pollution in different ways. This is because there is a large demand for such perishable products by all countries. The Turkish economy was mostly depending on agr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed41f682d8c92b93aa35c289b34ca442
https://doi.org/10.29329/ijiasr.2021.338.2
https://doi.org/10.29329/ijiasr.2021.338.2
Autor:
Büşra Baran Seyhun Yurdugül
Publikováno v:
International Journal of Innovative Approaches in Science Research. 4:130-140
Bread, which is an intensively consumed food product should be optimized to minimize the bread staling and therefore waste. Xylanases, a group of enzymes are able to get rid of bread staling and it can be widely isolated from a group of fungi, bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb259db28bb00d7bd76b629116b914b9
https://doi.org/10.29329/ijiasr.2020.312.4
https://doi.org/10.29329/ijiasr.2020.312.4
Publikováno v:
Food Bioscience. 51:102239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cedf65b5eab01303d8454a6e679af6d0
https://doi.org/10.1016/j.fbio.2022.102239
https://doi.org/10.1016/j.fbio.2022.102239
Autor:
Seyhun Yurdugül
Publikováno v:
International Journal of Innovative Approaches in Science Research. 3:66-82
The purpose of the current study is to evaluate the effect of edible fruit and vegetable coatings, the echinacea and the hawthorn tea solutions, solely or in combination of increasing the shelf-life of chicken meat by the inhibition of the microbial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f008ebccc36f37ae4e20bf9a424a9dd6
https://doi.org/10.29329/ijiasr.2019.213.1
https://doi.org/10.29329/ijiasr.2019.213.1
Autor:
Turgay Şanal, Asiye Seis Subaşi, Semra Malkoç, Arzu Ünal, İjlal Ocak, Elif Yetilmezer Koçak, S. Elif Korcan, Alaettin Keçeli, Seyhun Yurdugül, Hülya Yaman
Publikováno v:
Food Bioscience. 45:101492
Many industrial processes may quickly proceed with biotechnological and enzymatic support. Functional and production facilitator properties of enzymes have provided variable advantages for industry. Therefore, enzyme utilization has become inevitable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dadc6db77d3414a2551dd6fd72c4dd2
https://doi.org/10.1016/j.fbio.2021.101492
https://doi.org/10.1016/j.fbio.2021.101492
Autor:
Ekim Mor Seyhun Yurdugül
Publikováno v:
International Journal of Innovative Approaches in Science Research. 2:69-78
The presence of pesticides and antibiotics are regarded as a great problem in honey since honey should be one of the purest food in the world. This is mostly due to the uncontrollable and intensive use of pesticides in agriculture and preference of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a3ac25656fec8e1f55722b8a8ab704d
https://doi.org/10.29329/ijiasr.2018.140.3
https://doi.org/10.29329/ijiasr.2018.140.3
Publikováno v:
PONTE International Scientific Researchs Journal. 74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5812e793109845b5e804cac5d4feabae
https://doi.org/10.21506/j.ponte.2018.5.5
https://doi.org/10.21506/j.ponte.2018.5.5
Publikováno v:
PONTE International Scientific Researchs Journal. 73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c362265d526b414ca4ee352f4c38384f
https://doi.org/10.21506/j.ponte.2017.4.23
https://doi.org/10.21506/j.ponte.2017.4.23