Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Seyhmus Baloglu"'
Autor:
Xi Yu Leung, Seyhmus Baloglu
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2015, Vol. 7, Issue 3, pp. 266-282.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-03-2015-0011
Autor:
John Bowen, Seyhmus Baloglu
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2015, Vol. 7, Issue 3, pp. 314-319.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-04-2015-0022
Publikováno v:
Journal of Hospitality and Tourism Insights.
PurposeThis study aimed to identify distinctive characteristics of hotel guests and understand their perception of guestroom technologies (GRTs) in hotels by utilizing the theory of consumer innovativeness and the social influence theory.Design/metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::143953b84e96215b1205d31c6f33cefb
https://doi.org/10.1108/jhti-11-2022-0529
https://doi.org/10.1108/jhti-11-2022-0529
Publikováno v:
Journal of Hospitality and Tourism Insights.
PurposeThe primary purpose of this study was to examine the underlying consumer values that drive hotel booking mobile app users to engage more with the app and use the app continuously for hotel booking purposes.Design/methodology/approachBy conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3155baa5fd4add18c3dcd8f0d1cdc7ea
https://doi.org/10.1108/jhti-06-2022-0229
https://doi.org/10.1108/jhti-06-2022-0229
Publikováno v:
Journal of Foodservice Business Research. 23:401-416
The purpose of this study is to offer insights into why restaurant firms issue preferred stock despite the disadvantage of using preferred stock as compared to debt. This disadvantage is due to the...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ea022d0b5559b507db97fd9cf32386d
https://doi.org/10.1080/15378020.2020.1768818
https://doi.org/10.1080/15378020.2020.1768818
Publikováno v:
International Journal of Hospitality & Tourism Administration. 23:269-288
Even though the restaurant industry uses vast amounts of resources, a paucity of research exists that discusses restaurant sustainability issues from the supply point of view. This study surveys ca...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::098b8062c9022ea97bdab643d01f82e6
https://doi.org/10.1080/15256480.2020.1746216
https://doi.org/10.1080/15256480.2020.1746216
Publikováno v:
Cornell Hospitality Quarterly. 61:443-460
This study aims to broaden knowledge about the effects of green (environmentally responsible) advertising images on consumer behavior in the context of the hotel industry. A 5 (ad type: non-green vs. green with text vs. green with logos vs. green wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d62974048197852d29e3e2b9842c7a68
https://doi.org/10.1177/1938965519892189
https://doi.org/10.1177/1938965519892189
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2015, Vol. 7, Issue 3.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-03-2015-0019
Publikováno v:
International Hospitality Review.
Purpose This study aims to describe the development of hospitality research in terms of research methods and data sources used in the 2010s. Design/methodology/approach Content analyses of the research methods and data sources used in original hospit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73eddc3bc4320c1138e836d65c08c678
https://doi.org/10.1108/ihr-03-2021-0020
https://doi.org/10.1108/ihr-03-2021-0020
Publikováno v:
International Journal of Hospitality Management. 76:19-28
Grounded in the Theory of Justice, perception of fairness is evaluated as a key element to enhance the effectiveness of loyalty programs. Using a robust sample of casino reward program members, the research examines the mediating roles of brand attac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::465c0284d335e3939131473c5851d622
https://doi.org/10.1016/j.ijhm.2018.03.009
https://doi.org/10.1016/j.ijhm.2018.03.009