Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Seyedehzeinab Hashemi"'
Autor:
Lorena Martínez-Zamora, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, María Carmen Bueso, Encarna Aguayo, Mathieu Kessler, Francisco Artés-Hernández
Publikováno v:
Foods, Vol 13, Iss 10, p 1441 (2024)
The objective of this work was to gain insight into the operating conditions that affect the efficiency of ultrasound-assisted extraction (UAE) parameters to achieve the best recovery of bioactive compounds from broccoli leaf and floret byproducts. T
Externí odkaz:
https://doaj.org/article/f9cfc131e7f14660a601d271a14d887c
Autor:
Seyedehzeinab Hashemi, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Elena Bello, Miguel Ayuso, Francisco Artés-Hernández
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 54 (2023)
The aim of the present work was to study the effect of solvent (50%:50% ethanol:water; 100% ethanol, and 100% water) on the extraction of total phenolic content (TPC) and total antioxidant activity (TAC) from pomegranate peel and broccoli leaves thro
Externí odkaz:
https://doaj.org/article/aeb047e05bea40bbaf1825c90e063def
Autor:
Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Perla A. Gómez, Francisco Artés-Hernández
Publikováno v:
Foods, Vol 12, Iss 20, p 3808 (2023)
Vegetable beverages are a convenient strategy to enhance the consumption of horticultural commodities, with the possibility of being fortified with plant by-products to increase functional quality. The main objective was to develop a new veggie bever
Externí odkaz:
https://doaj.org/article/40db7e8fbc08447687ec2c86bd8d0e98
Autor:
Francisco Artés-Hernández, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo
Publikováno v:
Foods, Vol 12, Iss 3, p 561 (2023)
Food losses and waste reduction are a worldwide challenge involving governments, researchers, and food industries. Therefore, by-product revalorization and the use of key extracted biocompounds to fortify innovative foods seems an interesting challen
Externí odkaz:
https://doaj.org/article/55eb878428ae489e99a5221e00f38d90