Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Seyedeh Mahsa Khodaei"'
Publikováno v:
Toxicology Reports, Vol 11, Iss , Pp 9- (2023)
Externí odkaz:
https://doaj.org/article/280093a6dc4d47d4b90cb533098e8920
Publikováno v:
Toxicology Reports, Vol 10, Iss , Pp 382-388 (2023)
This survey was conducted to assess the metal(oids) content in 93 samples of bread, including barbari, lavash, and tafton, using inductive couple plasma/optical emission spectroscopy (ICP-OES) method and atomic absorption spectroscopy (AAS). The amou
Externí odkaz:
https://doaj.org/article/18d8d233386a4924a033243aeab45519
Autor:
Seyedeh Mahsa Khodaei, Majid Gholami‐Ahangaran, Iraj Karimi Sani, Zahra Esfandiari, Hadi Eghbaljoo
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 1, Pp 481-493 (2023)
Abstract Background Today, in response to consumer demand and market trends, the development of new packaging with better performance such as intelligent packaging has become more important. This packaging system is able to perform intelligent functi
Externí odkaz:
https://doaj.org/article/70cd88c52571425b9b8e33f03ea08d0d
Autor:
Seyedeh Mahsa Khodaei, Majid Gholami‐Ahangaran, Iraj Karimi Sani, Zahra Esfandiari, Hadi Eghbaljoo
Publikováno v:
Veterinary Medicine and Science. 9:481-493
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed1cd96aa368d40270532a0bb43825b7
https://doi.org/10.1002/vms3.1017
https://doi.org/10.1002/vms3.1017
Autor:
Edris Arjeh, Seyedeh Mahsa Khodaei, Mohsen Barzegar, Sajad Pirsa, Iraj Karimi Sani, Shiva Rahati, Farzad Mohammadi
Publikováno v:
Food Science & Nutrition. 10:4238-4246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71b93e3de7a936f3111b05f77a2a1bcf
https://doi.org/10.1002/fsn3.3017
https://doi.org/10.1002/fsn3.3017
Autor:
Sajad Pirsa, Seyedeh Mahsa Khodaei, Iraj Karimi Sani, Yaser Ghasemi, Zanko Hassan Jawhar, Hadi Eghbaljoo
Publikováno v:
Polymer Bulletin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d9e2676047763e108c3717e7174bed4
https://doi.org/10.1007/s00289-022-04580-w
https://doi.org/10.1007/s00289-022-04580-w
Autor:
Iraj Karimi Sani, Leila Aminoleslami, Sanaz Sadat Mirtalebi, Mahmood Alizadeh Sani, Elahe Mansouri, Hadi Eghbaljoo, Abduladheem Turki Jalil, Raid D. Thanoon, Seyedeh Mahsa Khodaei, Farzad Mohammadi, Behrouz Kazemzadeh
Publikováno v:
Food Packaging and Shelf Life. 37:101087
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7c6eabedcc3058dc361e1cea9682f22
https://doi.org/10.1016/j.fpsl.2023.101087
https://doi.org/10.1016/j.fpsl.2023.101087
Autor:
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, Halimeh Motalebinejad, Ameena S.M. Juma, Amirafshar Asdagh, Hadi Eghbaljoo, Seyedeh Mahsa Khodaei, Jong-Whan Rhim, Farzad Mohammadi
Publikováno v:
Food chemistry. 405
Currently, the demand for eco-friendly packaging materials to replace plastic is increasing. Edible or biodegradable packaging films prepared from natural compounds such as proteins, polysaccharides, and lipids have emerged as alternatives to non-bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a330da4b1c904da569d836e6be5fb04
https://pubmed.ncbi.nlm.nih.gov/36435110
https://pubmed.ncbi.nlm.nih.gov/36435110