Výsledky vyhledávání - "Seyedeh Homa Fasihnia"

Akademický článek

Effect of active antimicrobial films on quality parameters and shelf-life of fresh yufka dough

Autor: Seyed Hadi Peighambardoust, Afsaneh Karimi Davarani, Seyedeh Homa Fasihnia

Publikováno v: Heliyon, Vol 10, Iss 4, Pp e25972- (2024)

This research aimed to develop polypropylene (PP) antimicrobial films loaded with different concentrations of sorbic acid (SA) for packaging of fresh yufka dough. PP-SA at 6% showed improved mechanical, UV absorption, and moisture barrier properties.

Externí odkaz: https://doaj.org/article/f38c972335294f3b8042d53ec823ec40

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Akademický článek

Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles

Autor: Sajad Pirsa, Parisa Abdolsattari, Seyed Jamaleddin Peighambardoust, Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust

Publikováno v: Chemical Review and Letters, Vol 3, Iss 4, Pp 168-174 (2020)

Iranian white Cheese is a traditional type of cheese in Iran which is popular and widely consumed because of its pleasant organoleptic properties. To manufacture this cheese, raw milk is heated below pasteurization temperature, therefore, pathogenic

Externí odkaz: https://doaj.org/article/1cb73f8e304f483797ff3d002ab9f314

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Akademický článek

Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization

Autor: Seyed Hadi Peighambardoust, Seyedeh Homa Fasihnia, Seyed Jamaleddin Peighambardoust, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo

Publikováno v: Foods, Vol 10, Iss 4, p 722 (2021)

Development of polypropylene (PP) films incorporating antioxidant-antimicrobial agents can inhibit microbial growth and reduce undesirable deteriorating reactions and can preserve the quality of food. This study was aimed to use a combination of sorb

Externí odkaz: https://doaj.org/article/bc5468b82d464ec198d4b4c6112698a9

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Akademický článek

Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life

Autor: Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, Abdulrasoul Oromiehie, Maral Soltanzadeh, Mirian Pateiro, Jose M. Lorenzo

Publikováno v: Molecules, Vol 25, Iss 21, p 5197 (2020)

To extend the shelf-life of packaged donut without the addition of preservative, polypropylene-based active composite films loaded with a combination of sorbic acid, BHA and BHT were prepared by the extrusion moulding method: T1 (Control-pure PP-film

Externí odkaz: https://doaj.org/article/841a5df4d9974cc8bb3e599a153d62f2

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Migration analysis, antioxidant, and mechanical characterization of polypropylene‐based active food packaging films loaded with BHA, BHT, and TBHQ

Autor: Abdulrasoul Oromiehie, Seyed Jamaleddin Peighambardoust, Seyedeh Homa Fasihnia, Donatella Peressini, Seyed Hadi Peighambardoust, Maral Soltanzadeh

Publikováno v: Journal of Food Science. 85:2317-2328

Polypropylene (PP) based active composite films were prepared by adding butylated hydroxy anisole (BHA), butylated hydroxytoluene (BHT), and tertiary butylated hydroquinone (TBHQ) antioxidants using the extrusion molding process. All concentrations o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5123dca6c231e40383c9943ed6e0342c
https://doi.org/10.1111/1750-3841.15337

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Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization

Autor: José M. Lorenzo, Seyedeh Homa Fasihnia, Rubén Domínguez, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, Mirian Pateiro

Publikováno v: Foods, Vol 10, Iss 722, p 722 (2021)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Foods
Volume 10
Issue 4

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9599487186fd30f2f8d0bac3b1620a7
https://www.mdpi.com/2304-8158/10/4/722

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Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid

Autor: Abdulrasoul Oromiehie, Seyedeh Homa Fasihnia, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust

Publikováno v: Food Packaging and Shelf Life. 18:87-94

Active polypropylene (PP) based packaging films containing sorbic acid (SA) at concentrations of 2, 4 and 6% w/w were prepared using extrusion molding method. Mechanical, physical, spectroscopy and microbial properties of the films were evaluated. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d21b5d1f0eb0664c0deb62490bd6014
https://doi.org/10.1016/j.fpsl.2018.10.001

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