Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Seyede Marzieh Hosseini"'
Autor:
Masoud Aman Mohammadi, Parastou Farshi, Parisa Ahmadi, Azam Ahmadi, Mohammad Yousefi, Marjan Ghorbani, Seyede Marzieh Hosseini
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 13, Iss 1, Pp 48-68 (2023)
Nowadays the importance of vitamins is clear for everyone. However, many patients are suffering from insufficient intake of vitamins. Incomplete intake of different vitamins from food sources due to their destruction during food processing or decreas
Externí odkaz:
https://doaj.org/article/b24ec808b9954860b0009827285f7bc4
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 11, Iss 3, Pp 247-256 (2022)
The objective of this paper is to appraise the quinoa and buckwheat seeds as pseudocereals to develop new beef burgers. In this study, three different formulations were prepared: one control sample with 15% mixture of bread crumb with soy protein, an
Externí odkaz:
https://doaj.org/article/855e0503bfb14b599730252edbc3a560
Autor:
Mir-Michael Mousavi, Mohammadali Torbati, Parastou Farshi, Hedayat Hosseini, Masoud Aman Mohammadi, Seyede Marzieh Hosseini, Simzar Hosseinzadeh
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 11, Iss 3, Pp 514-521 (2021)
Purpose: In this research, electrospinning method was employed to fabricate food-grade nanofibers (NFs) from chitosan-gelatin combination for stigmasterol encapsulation. The spinnability of mixed chitosan and gelatin solutions was investigated at dif
Externí odkaz:
https://doaj.org/article/07db7b41ff4147f8b7479b4ccc3f90e9
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Today, medicinal plants have a crucial role in treating diseases such as diabetes and cancer. These plants do not impose any side effects owing to their bioactive compounds in comparison with chemical drugs. Several studies have demonstrated antioxid
Externí odkaz:
https://doaj.org/article/feecf49bdaad4e1abc2513ee780c03fb
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 9, Pp 4656-4665 (2020)
Abstract Intelligent food packaging refers to packages with the ability to sense foodstuff changes and to inform customers of the packaging content variations. They are often accompanied by smart detecting devices. Providing a suitable platform to in
Externí odkaz:
https://doaj.org/article/cd200273757348509e5b83540a643cb1
Autor:
Samira Beikzadeh, Saeedeh Shojaee-Aliabadi, Elahe Dadkhodazade, Zhaleh Sheidaei, Abdol-Samad Abedi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini
Publikováno v:
Applied Food Biotechnology, Vol 7, Iss 1, Pp 11-20 (2019)
Background and objective: Flaxseed oil, as a potential source of polyunsaturated fatty acids, is susceptible to oxidation. Yeast cells of Saccharomyces cerevisiae and β-glucan can be used as biocompatible and biodegradable matrices for the protectio
Externí odkaz:
https://doaj.org/article/9e4d543aca464f48949fd37606110a89
Autor:
Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, Leila Mirmoghtadaie, Seyede Marzieh Hosseini, Seyyed Ali Yasini, Mohammad Hossein Azizi, Somayeh Mousavi Nodoushan
Publikováno v:
Applied Food Biotechnology, Vol 6, Iss 3, Pp 151-164 (2019)
Background and objective: Lysine-glutamine crosslink formation catalyzed by microbial transglutaminase is supposed to affect improvement of lysine availability in wheat bread. Present study is done to investigate the effect of microbial transglutamin
Externí odkaz:
https://doaj.org/article/f7c870646fca45598616ecc69697aba7
Autor:
Seyede Marzieh Hosseini, Nafiseh Soltanizadeh, Parisa Mirmoghtadaee, Parisa Banavand, Leila Mirmoghtadaie, Saeedeh Shojaee-Aliabadi
Publikováno v:
Journal of Research in Medical Sciences, Vol 23, Iss 1, Pp 109-109 (2018)
In celiac patient exposure to even only a small amount of gluten can lead to malabsorption of some important nutrients including calcium, iron, folic acid, and fat-soluble vitamins because of small-intestine inflammation. A strictly followed gluten-f
Externí odkaz:
https://doaj.org/article/af2c4a6251854836b91aab06d3a4d4fd
Autor:
Fatemeh Cheraghali, Saeedeh Shojaee-aliabadi, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Amir Mohammad Mortazavian, Kiandokht Ghanati, Abdol-Samad Abedi, Masumeh Moslemi
Publikováno v:
International Journal of Preventive Medicine, Vol 9, Iss 1, Pp 101-101 (2018)
Background: Walnut green husk (WGH) extract has been known as potential preventive and therapeutic antioxidants and antimicrobials due to its high polyphenol content. In this study, preparation of spray dried WGH extract-loaded microcapsules by malto
Externí odkaz:
https://doaj.org/article/9f3a25c0cb9a450bb0ac93ca647cc6e2
Publikováno v:
Bioprocess and Biosystems Engineering. 46:483-497