Modification of sodium alginate by octenyl succinic anhydride to fabricate beads for encapsulating jujube extract.

Autor: Khoshdouni Farahani Z; Department of Food Science and Technology, Faculty of Agriculture and Food Industry, Science and Research Branch, Islamic Azad University, PO Box 775/14515, Tehran, 1477893855, Iran., Mousavi M; Department of Food Science, Engineering and Technology, Faculty of Agriculture and Natural Resources, University of Tehran, PO Box 4111, Karaj, 31587-77871, Iran., Seyedain Ardebili SM; Department of Food Science and Technology, Faculty of Agriculture and Food Industry, Science and Research Branch, Islamic Azad University, PO Box 775/14515, Tehran, 1477893855, Iran., Bakhoda H; Department of Agricultural Mechanization, Faculty of Agriculture and Food Industry, Science and Research Branch, Islamic Azad University, PO Box 775/14515, Tehran, 1477893855, Iran.

Publikováno v: Current research in food science [Curr Res Food Sci] 2021 Dec 05; Vol. 5, pp. 157-166. Date of Electronic Publication: 2021 Dec 05 (Print Publication: 2022).