Zobrazeno 1 - 6
of 6
pro vyhledávání: '"SeyedHosseini SM"'
Publikováno v:
Energy & Environment, 2018 Sep 01. 29(6), 868-890.
Externí odkaz:
https://www.jstor.org/stable/26979264
Autor:
Arabi V; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Sasanfar B; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Sareban Hassanabadi MT; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Seyedhosseini SM; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Jambarsang S; Center for Healthcare Data Modeling, Departments of Biostatistics and Epidemiology, School of public health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Motallaei M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Taftian M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Darand M; Prevention of Cardiovascular Disease Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mirjalili FS; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Salehi-Abargouei A; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2024 Oct; Vol. 38 (10), pp. 4999-5015. Date of Electronic Publication: 2024 Jan 17.
Autor:
Ahmadi-Vasmehjani A; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., SeyedHosseini SM; Cardiovascular Research Center, Non-Communicable Diseases Research Institute, Afshar Hospital, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Khayyatzadeh SS; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Madadizadeh F; Center for Healthcare Data Modeling, Departments of Biostatistics and Epidemiology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mazaheri-Naeini M; Department of Medical Genetics, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, BP634, F8916978477 Yazd, Iran.; Mother and Newborn Health Research Center, Shahid Sadoughi Hospital, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Yavari M; Division of Genetics, Department of Cell and Molecular Biology and Microbiology, Faculty of Science and Biotechnology, University of Isfahan, Isfahan, Iran.; Dr. Mazaheri's Medical Genetics Lab, Yazd, Iran., Darabi Z; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Beigrezaei S; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Taftian M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Arabi V; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Motallaei M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Salehi-Abargouei A; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Nadjarzadeh A; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
Iranian journal of medical sciences [Iran J Med Sci] 2024 Apr 01; Vol. 49 (4), pp. 219-228. Date of Electronic Publication: 2024 Apr 01 (Print Publication: 2024).
Autor:
Edalatkhah A; Department of Emergency Medicine, Faculty of Medicine, Shahid Sadoghi University of Medical Science, Yazd, Iran., Kazemi MR; Department of Emergency Medicine, Faculty of Medicine, Shahid Sadoghi University of Medical Science, Yazd, Iran., Samadi Khorshidi F; Department of Emergency Medicine, Faculty of Medicine, Shahid Sadoghi University of Medical Science, Yazd, Iran., Akhoundimeybodi Z; Department of infectious diseases, Faculty of Medicine, Shahid Sadoghi University of Medical Sciences, Yazd, Iran., Seyedhosseini SM; Intensive Care Unit, Nursing Faculty, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Rostami S; Intensive Care Unit, Nursing Faculty, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Hosseini BV; Intensive Care Unit, Nursing Faculty, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Akhondi Z; Intensive Care Unit, Nursing Faculty, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Ghelmani Y; Clinical Research Development Center of Shahid Sadoughi Hospital. Shahid Sadoghi University of Medical Sciences, Yazd, Iran.
Publikováno v:
Medical journal of the Islamic Republic of Iran [Med J Islam Repub Iran] 2021 Apr 15; Vol. 35, pp. 49. Date of Electronic Publication: 2021 Apr 15 (Print Publication: 2021).
Autor:
Beiki H; School of Industrial Engineering, South Tehran Branch, Islamic Azad University, Tehran, Iran., Seyedhosseini SM; Department of Industrial Engineering, Iran University of Science and Technology, Narmak, Tehran, Iran. seyedhosseini@iust.ac.ir., Mihardjo LWW; Doctor of Research in Management Program, Business School, Bina Nusantara University, Jalan Hang Lekir I no. 6, Senayan, Jakarta, 10270, Indonesia., Seyedaliakbar SM; School of Industrial Engineering, South Tehran Branch, Islamic Azad University, Tehran, Iran.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Jan 06. Date of Electronic Publication: 2021 Jan 06.
Autor:
Asgari A; Industrial Diseases Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Parach AA; Department of Medical Physics, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mirmohammadi SJ; Industrial Diseases Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mehrparvar AH; Industrial Diseases Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. ah.mehrparvar@gmail.com., Nekoofar Z; Department of Radiation Technology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Daneshian E; Department of Radiation Technology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Bouzarjomehri F; Department of Medical Physics, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., SeyedHosseini SM; Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Andishmand A; Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Dastmalchi J; Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Emami M; Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
The international journal of cardiovascular imaging [Int J Cardiovasc Imaging] 2020 Aug; Vol. 36 (8), pp. 1417-1425. Date of Electronic Publication: 2020 Apr 30.