Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Seyed Soheil Ghaemmaghami"'
Autor:
Mostafa Abbasnejad Shani, Mehrdad Irani, Seyed Soheil Ghaemmaghami, Arman Farzanegan, Seyed Davood Sharifi
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 4, Pp 100477- (2024)
SUMMARY: This experiment aimed to assess the effects of combining early or late feeding programs with prebiotics on the growth performance, carcass characteristics, blood metabolites, mucin-2 gene expression, and intestinal morphology of broiler chic
Externí odkaz:
https://doaj.org/article/0f68287f23594d06addbced8090e43e1
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103254- (2024)
The current research was conducted to determine the aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates and the frequency of aflatoxin levels (B1, B2, G1, G2), in main feed ingredients (corn and soybean meal) and poultry finished feed (in
Externí odkaz:
https://doaj.org/article/d2942cb6e5e94b08baff85c39d59dfeb
Autor:
Mehran Yasemi, Behrooz Mohammadzadeh, Seyed Soheil Ghaemmaghami, Mohsen Abedi, Pouneh Pishkar
Publikováno v:
تغذیه آبزیان, Vol 7, Iss 4, Pp 15-28 (2021)
One of the most common methods of preserving fish worldwide, especially in coastal areas is sun-drying. In order to determine the quality of dried anchovy (Encrasicholina punctifer), 40 samples of dried fish by the traditional method and in sunlight
Externí odkaz:
https://doaj.org/article/b802a4d83372473abf0372aac106a4ed
Publikováno v:
Asia Pacific Journal of Medical Toxicology, Vol 9, Iss 4, Pp 129-135 (2020)
Background: This research aims to evaluate heavy metals contamination of Alfalfa forage and soil in industrial and non-industrialregions of Tehran province. The soil and plant samples were collected from Alfalfa fields situated in industrial and non-
Externí odkaz:
https://doaj.org/article/4553d183e8fc435f9468041c2bd4d6d1
Publikováno v:
Current Medical Mycology, Vol 6, Iss 1, Pp 22-29 (2020)
Background and Purpose: This study was conducted to evaluate the presence of aflatoxigenic strains and level of aflatoxin in poultry feed. Aflatoxigenic strains were investigated in corn and soybean meal as the ingredients of poultry feed, as well as
Externí odkaz:
https://doaj.org/article/38c24b8eb17a451c85ac941e4547e4eb
Publikováno v:
Iranian Journal of Toxicology, Vol 12, Iss 5, Pp 5-10 (2018)
Background: Much attention has been paid to poultry feed processing and the contamination In Iran in order to improve the production and reduce the waste. No information is available on the fungal contamination and the strains found in processed (pel
Externí odkaz:
https://doaj.org/article/4ce2bdecba554d58a8cfcd1bf280bd35
Publikováno v:
Iranian Journal of Medical Microbiology, Vol 12, Iss 1, Pp 33-42 (2018)
Background and Aims: Aquatic feed consists of different components; the undesirable quality of each of them affects the quality of the meat produced. Fungi are agents of contamination and poison production in food. Aflatoxins are of particular import
Externí odkaz:
https://doaj.org/article/af685df1331d44689aed8134ecabd235
Publikováno v:
Iranian Journal of Microbiology, Vol 8, Iss 1 (2016)
Background and Objectives: Unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. In the present study, mycobiota and colony-forming units per gram in ingredients and finish poultry f
Externí odkaz:
https://doaj.org/article/7b7a770d9ccb4caa823a395970d8ee93
Publikováno v:
Current Medical Mycology, Vol 6, Iss 1, Pp 22-29 (2020)
Background and Purpose: This study was conducted to evaluate the presence of aflatoxigenic strains and level of aflatoxin in poultry feed. Aflatoxigenic strains were investigated in corn and soybean meal as the ingredients of poultry feed, as well as
Publikováno v:
Journal of Research in Medical and Dental Science, Vol 6, Iss 6, Pp 239-246 (2018)
Mycoflora survey in feed permits estimation of the feed deterioration and the risk of mycotoxin contamination. Fusarium species are one of the noticeable fungal in Iran and their toxigenic ability is a health hazard for both animals and humans. In th