Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Seyed Rohollah Javadian"'
Publikováno v:
Aquaculture Research. 53:3664-3679
Publikováno v:
Aquaculture Nutrition. 27:2279-2293
Publikováno v:
Aquaculture Research. 52:4336-4349
Publikováno v:
Turkish Journal of Fisheries and Aquatic Sciences. 21:309-322
This study was conducted to investigate the effect of cinnamon in high- and low carbohydrate diets on the physiology of rainbow trout (Oncorhynchus mykiss (16.12±1.33 g). Six experimental diets including control/LCarb (200 g/kg carbohydrate), LCarb-
Publikováno v:
International Journal of Peptide Research and Therapeutics. 28
Autor:
Seyed Rohollah Javadian, Omid Hasani
Publikováno v:
International Journal of Food Engineering. 12:303-310
The aim of the present study was to evaluate antioxidative activities of the encapsulated and unencapsulated bitter orange peel extract on the shelf-life of the common carp fillets during 16 days of refrigerated storage. Common carp fillets were trea
Publikováno v:
Journal of Aquatic Food Product Technology. 22:168-177
This study investigated the effects of different thawing methods (i.e., refrigerator, water, air ambient temperature, and microwave oven) on chemical [thiobarbituric acid, (TBA), peroxide value (PV), total volatile basic nitrogen (TVB-N), free fatty