Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Seyed Reza Fani"'
Publikováno v:
Journal of Nuts, Vol 14, Iss 4, Pp 273-282 (2023)
Application of sulfur to control the common pistachio psylla has been nowadays popular. The psylla is one of the main pistachios’ pests. Aspergillus flavus, the most important aflatoxin producer, has a strong impact in the mycoflora of pistachio or
Externí odkaz:
https://doaj.org/article/1457c93eba35408bb1fd4d5001737d29
Publikováno v:
Journal of Crop Protection, Vol 11, Iss 3, Pp 440-448 (2022)
Damping-off disease caused by Phytophthora melonis is the most common disease of cucumber seedlings Cucumis sativus L.. To study the efficacy of 8-hydroxy quinoline sulfate (Beltanol®) in control of cucumber damping-off disease, glasshouse experimen
Externí odkaz:
https://doaj.org/article/969e937ded84425bad6034923f18b5f0
Autor:
Hossein Afshari, Mehdi Mohammadi-Moghadam, Abolfazl Rezaee-Ahvanouyi, Seyed Hamidreza Ziaolhagh, Seyed Reza Fani, Majid Aldaghi
Publikováno v:
Journal of Nuts, Vol 13, Iss 3, Pp 227-237 (2022)
The study was performed to investigate the Aspergillus growth and aflatoxin production in fresh pistachios stored in different packagings. Forty kg of fresh pistachios of the Abbasali cultivar were sampled and kept in different temperature conditions
Externí odkaz:
https://doaj.org/article/705800567f65457b986dab2903d9c787
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 3, Pp 299-310 (2022)
Background: Contamination of stored pistachio nuts to Aspergillus section Flavi and aflatoxins (AFs) as well as effective parameters on fungal growth and AF production during storage was assayed. Methods: Twenty one pistachio nut samples were taken f
Externí odkaz:
https://doaj.org/article/4369537d1168416b959ce076a80496c6
Publikováno v:
Journal of Nuts, Vol 13, Iss 2, Pp 141-151 (2022)
Aflatoxin is an important fungal contaminant in various crops. The substrate and its compounds are involved in the growth of fungus and the production of toxins. In order to investigate correlation between sugar and lipid content as the major chemica
Externí odkaz:
https://doaj.org/article/96540a3f34f1476ab64b0a8c3fc9d7e5
Publikováno v:
Journal of Crop Protection, Vol 10, Iss 3, Pp 523-533 (2021)
The use of a multi-site fungicide in cucumber downy mildew protection programs are recommended to ensure crops are adequately protected and delay a possible resistance development of high-risk groups of single-site fungicides. Commercially available
Externí odkaz:
https://doaj.org/article/108426abecf341658281cd80433a55ef
Publikováno v:
Journal of Crop Protection, Vol 9, Iss 2, Pp 285-300 (2020)
Trichoderma is very important as a bio control agent and probably a good alternative for chemical fungicides. Fusarium oxysporum is a plant pathogen that causes wilt in a wide range of plants. The use of gamma irradiation can be employed to increase
Externí odkaz:
https://doaj.org/article/ce4529d297414ca0b4f830c6698eeefd
Publikováno v:
Journal of Nuts, Vol 09, Iss 1, Pp 21-30 (2018)
Root and crown rot (gummosis) is known as the most destructive disease affecting pistachio in Iran. The efficiency of bacterial strains to reduce the growth rate of Phytophthora pistaciae was studied under different electrical conductivities (EC, 0,
Externí odkaz:
https://doaj.org/article/1970bcba350444579cd8f31ee9040774
Autor:
Mehdi Mohammadi Moghadam, Saeed Rezaee, Amir Hossein Mohammadi, Hamid Reza Zamanizadeh, Mohammad Moradi, Seyed Reza Fani
Publikováno v:
Journal of Fasting and Health, Vol 8, Iss 4 (Special Issue on Food Safety), Pp 254-263 (1999)
Introduction: Aflatoxin analysis shows that Aspergillus section Flavi strains include mixtures of strains that are highly toxic to human with high level of aflatoxins while some others produce moderate level of aflatoxins and also there are nontoxige
Externí odkaz:
https://doaj.org/article/41d0a38d77c84e57899b22bbd50b6253
Autor:
Faranak Yaghmaee, Majid Aldaghi, Mahdi Naeimi, Anna Abdolshahi, Seyed Reza Fani, Mahdi Mohammadi Moghadam
Publikováno v:
Journal of Chemical Health Risks, Vol 11, Iss 1, Pp 113-120 (2021)
Aflatoxins, are very toxic mixture and having the potential to cause cancer, produce by some the fungi, mostly Aspergillus flavus and Aspergillus parasiticus, during their growth, harvest and storage on crops such as wheat, corn, cottonseed, peanut,