Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Seyed Mohammad Reza Moosavi"'
Publikováno v:
Foods, Vol 12, Iss 2, p 316 (2023)
Kinetics of change in total polar compounds (TPC), carbonyl value (CV), and conjugated diene value (CDV) were simultaneously investigated during the frying of potato strips in eight oil samples at 170 °C. The CDV at the turning point of the sigmoida
Externí odkaz:
https://doaj.org/article/47f115903df6450b914e0f1fb50c0db7
Publikováno v:
Analytica Chimica Acta. 617:18-21
In this study, a set of frying oil samples of different compositional properties but passed qualitative and quantitative standards, which were of various vegetable oil sources (individually or as blends), were obtained from seven of big oil factories
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fdbd5045239ed4040f2c8c7c35a10d9
https://doi.org/10.1016/j.aca.2007.11.049
https://doi.org/10.1016/j.aca.2007.11.049
Publikováno v:
Journal of Food Lipids. 14:263-271
The oxidative/oil stability index (OSI) of the frying oils decreased exponentially during the frying process. The slope of the linear equation obtained from the plotting of the logarithms of OSIs versus frying times, which was considered to be a meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a82272fb845631d90d3197de38a34052
https://doi.org/10.1111/j.1745-4522.2007.00084.x
https://doi.org/10.1111/j.1745-4522.2007.00084.x
Publikováno v:
Journal of Food Lipids. 13:298-305
Different grades of 1-butanol and 2-propanol (2-PrOH) with and without purification were reevaluated for preparation of blank solutions in a modified method for the determination of carbonyl value (CV) in rancid oils (soybean oil and a frying oil). O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::958d3681d018bd90b0f79ce93f301053
https://doi.org/10.1111/j.1745-4522.2006.00053.x
https://doi.org/10.1111/j.1745-4522.2006.00053.x
Publikováno v:
CAMP
In usual Information Retrieval (IR) systems, the user query is represented in the form of a keyword set. Information resources are retrieved according to their similarities to this query. Consequently if query is not declared with appropriate terms,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9e2bcfee8709df94f0c6104ae26c6bd
https://doi.org/10.1109/infrkm.2012.6204982
https://doi.org/10.1109/infrkm.2012.6204982