Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Seyed Majid Sajadiye"'
Publikováno v:
Environmental Engineering and Management Journal. 20:713-723
Knowing the nitrogen status of crop is essential for agricultural operations management, nevertheless conventional methods are time consuming and expensive. In this research, possibility of using digital aerial images as a remote sensing method to de
Autor:
Seyed Majid Sajadiye, Ayad Saberian
Publikováno v:
Journal of Food Process Engineering. 44
Autor:
Ayad Saberian, Seyed Majid Sajadiye
Publikováno v:
Renewable Energy. 138:722-737
Indoor greenhouse temperature exceeds tolerable range for plants growth mostly during the summer in Ahvaz-Iran. Attempts for improving ventilation in summer was not adequate despite a huge energy consumption. Computational fluid dynamic models of a f
Publikováno v:
Applied Thermal Engineering. 115:337-349
The cooling performance of fruits and vegetables including transient heat removal, temperature homogeneity and moisture loss inside the cool storages is affected by pallet boxes arrangement. In this paper, the effect of two different types of vented
Autor:
Ayad Saberian, Seyed Majid Sajadiye
Publikováno v:
Applied Thermal Engineering. 179:115672
The cooling performance of a fan and pad system applied in a subtropical desert greenhouse (in Ahvaz-Iran) was evaluated during the critical climatic period from May to October using validated Computational Fluid Dynamics (CFD) method. The boundary a
Publikováno v:
Acta Technologica Agriculturae, Vol 18, Iss 2, Pp 36-41 (2015)
One of the new methods of food drying using infrared heating under vacuum is to increase the drying rate and maintain the quality of dried product. In this study, potato slices were dried using vacuum-infrared drying. Experiments were performed with
Autor:
Maryam Zolfaghari, Younes Mostofi, Seyed Majid Sajadiye, Seyed Saeid Mohtasebi, Hojjat Ahmadi, Amir Raja
Publikováno v:
International Journal of Food Engineering. 9:163-178
A multi-scale three-dimensional computational fluid dynamics (CFD) model was developed to predict airflow, heat and mass transfer in a typical full loaded cool storage. In order to reduce the computational costs, the porous media parameters of the be
Publikováno v:
International Journal of Agricultural and Food Research. 4
The influence of drying conditions on the shrinkage and colour distribution of potato slices in a vacuum- infrared drying system was studied. In this work, the effect of the infrared radiation powers (100, 150 and 200 W) and vacuum levels (20, 80, 14
Autor:
Younes Mostofi, Seyed Majid Sajadiye, Hojat Ahmadi, Seyed Mostafa Hosseinalipour, Seyed Saeid Mohtasebi, Mohammad Layeghi, Amir Raja
Publikováno v:
Modern Applied Science. 6
A mono-scale three-dimensional validated CFD model was developed to predict airflow, heat and mass transfer in order to evaluate the cooling performance of a typical full loaded cool storage. The bottom of the room was subjected to fresher and cooler