Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Seyed Hossein Mirdehghan"'
Autor:
Samane Mollaei, Seyed Hossein Mirdehghan, Cosimo M. Profico, Silvana Nicola, Fabrizio Caldera, Francesco Trotta, Marco Devecchi, Claudio Cecone
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1012 (2024)
The current study applied electrospun fibers containing 8-hydroxyquinoline-5-sulfonic acid (8-HQS) (100, 150, and 200 mg L−1) and silver nitrate (AgNO3) (15 and 20 mg L−1) to enhance the longevity and qualitative parameters of two cyclamen cultiv
Externí odkaz:
https://doaj.org/article/347805e9dcd749f98952567173060b2d
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Pomegranate is a perishable superfruit with important human health-promoting phytochemicals. The use of cold storage is inevitable for its long-term preservation. As pomegranate is sensitive to temperatures below 5°C, it is therefore necessary and w
Externí odkaz:
https://doaj.org/article/724103613b504425981e6e06d1479acd
Publikováno v:
Foods, Vol 8, Iss 11, p 564 (2019)
The effects of passive- and active-modified atmosphere packaging (passive- and active-MAP) were investigated on the physio-chemical and quality attributes of fresh in-hull pistachios stored at 4 ± 1 °C and 90 ± 5% R.H. Fresh pistachios were packag
Externí odkaz:
https://doaj.org/article/8c83750cc21e4b95b4ebcb7451fab3a0
Publikováno v:
Journal of Food Measurement and Characterization. 15:5528-5536
Fresh pistachios are highly desirable foods with vast nutritional values, but perishable in cold storage. Effect of polyethylene packaging with four perforation levels (0, 0.5, 1 and 1.5%), storage time (harvest, 30 and 60 days) and their interaction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f43d9bf1f40ab1cf66507f7ad17d5a3
https://doi.org/10.1007/s11694-021-01120-4
https://doi.org/10.1007/s11694-021-01120-4
Publikováno v:
Journal of Food Measurement and Characterization. 15:12-22
Limited shelf life of pomegranate makes its cold storage necessary. On the other hand, it encounters chilling injury (CI) incidence at temperatures below 5 oC. Intermittent warming (IW), known as one or more warming periods during cold storage, is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a72530925e4180a1fe7d1a923f0762f
https://doi.org/10.1007/s11694-020-00607-w
https://doi.org/10.1007/s11694-020-00607-w
Publikováno v:
Journal of Food Measurement and Characterization. 14:2760-2772
The decrease in fruit quality between harvest and consumption is an important area in agriculture. Edible coatings are harmless compounds used for covering the crops after harvest to reduce the metabolism intensity. γ-aminobutyric acid (GABA) is a g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9ddd74b74e5a1d3b6d171839220b75f
https://doi.org/10.1007/s11694-020-00521-1
https://doi.org/10.1007/s11694-020-00521-1
Autor:
Seyed Hossein Mirdehghan, Ahmad Shakerardekani, Maryam Hashemi, Abdolmajid Mirzaalian Dastjerdi
Publikováno v:
Journal of Food Science and Technology. 58:34-43
In this study, different concentrations of alginate (0%, 1% and 1.5% w/v) enriched with various concentrations of Shirazi thyme (Zataria multiflora Boiss) essential oil (0%, 0.3% and 0.5% w/v), were examined on postharvest characteristics of the fres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07a8c1c23e8c366b91d5951191169b3e
https://doi.org/10.1007/s13197-020-04510-6
https://doi.org/10.1007/s13197-020-04510-6
Autor:
Fatemeh Nazoori, Samaneh Mollai, Fereshteh Sobhani, Seyed Hossein Mirdehghan, Seyyed Rasoul Sahhafi
Publikováno v:
Scientia Horticulturae. 309:111645
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c286cd59b4a28734d72a7545f36d5b9e
https://doi.org/10.1016/j.scienta.2022.111645
https://doi.org/10.1016/j.scienta.2022.111645
Autor:
Ali Akbar Mohammadi Mirik, Fateme Zarei, Hamid Reza Karimi, Seyed Hossein Mirdehghan, Ali Sarkhosh
Publikováno v:
International Journal of Fruit Science. 20:805-824
This study was designed to compare biochemical characteristics in fruit, leaf and shoot bark among some Iranian pomegranate genotypes to determine for any probable correlation between different par...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a8320256fe3ed018a819f3a90ec78dd
https://doi.org/10.1080/15538362.2019.1674763
https://doi.org/10.1080/15538362.2019.1674763
Publikováno v:
Journal of the Science of Food and Agriculture. 99:3426-3433
Background The effects of passive modified-atmosphere packaging (passive-MAP) on the postharvest quality of de-hulled fresh pistachios (Pistacia vera L. cv. Kerman) stored at cold temperature (0 ± 0.5 °C) and 90 ± 1% relative humidity was investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ad069fb5324df8fb48e7e61b893e4dd
https://doi.org/10.1002/jsfa.9560
https://doi.org/10.1002/jsfa.9560