Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Seyed Hossein Asadi‐Yousefabad"'
Autor:
Seyed Hossein Asadi‐Yousefabad, Sajad Daneshi, Majid Pourentezari, Nader Tanideh, Mohammad Zamani Rarani, Hengameh Dortaj, Mojtaba Salari, Zeinolabedin Sharifian Dastjerdi
Publikováno v:
Journal of Kerman University of Medical Sciences, Vol 30, Iss 2, Pp 86-91 (2023)
Background: Sodium dodecyl sulfate (SDS) detergent is widely used in tissue decellularization to produce scaffolds for tissue engineering. Despite its strong decellularization, this substance has relatively high toxicity and causes changes in tissue
Externí odkaz:
https://doaj.org/article/5bbd6e5195024655b29b6a4f2ecfd76f
Autor:
Ali Reza Moayedi, Ahmadagha Negahi, Seyed Hossein Asadi Yousefabad, Seyed Hossein Saadat, Mojtaba Salari, Reza Safari, Ghasem Ghaedi Hengami
Publikováno v:
Disease and Diagnosis, Vol 10, Iss 3, Pp 86-90 (2021)
Background: Acute flaccid paralysis (AFP) is a syndrome that occurs with the sudden onset of paralysis in any part of the body of infants and children under 15 years old. This study investigated the epidemiology and causes of AFP in patients under 15
Externí odkaz:
https://doaj.org/article/889c25bce116439593e7d4996de16d75
Autor:
Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Seyed Hossein Asadi-Yousefabad, Gholamali Javdan
Publikováno v:
Journal of Food Measurement and Characterization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67b6b2370202aaa845baff2256720f7e
https://doi.org/10.1007/s11694-023-01914-8
https://doi.org/10.1007/s11694-023-01914-8
Autor:
Ghasem Ghaedi Hengami, Ahmadagha Negahi, Mojtaba Salari, Ali Reza Moayedi, Seyed Hossein Saadat, Reza Safari, Seyed Hossein Asadi Yousefabad
Publikováno v:
Disease and Diagnosis. 10:86-90
Background: Acute flaccid paralysis (AFP) is a syndrome that occurs with the sudden onset of paralysis in any part of the body of infants and children under 15 years old. This study investigated the epidemiology and causes of AFP in patients under 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fa0e563a752cc1446bc7b373022af46
https://doi.org/10.34172/ddj.2021.17
https://doi.org/10.34172/ddj.2021.17
Autor:
Maryam Asnaashari, Seyed Mohammad Bagher Hashemi, Hamed Mahdavian Mehr, Seyed Hossein Asadi Yousefabad
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 1, Pp 81-86 (2015)
In this study, in order to introduce natural antioxidative vegetable oil in food industry, the kolkhoung hull oil and kernel oil were extracted. To evaluate their antioxidant efficiency, gas chromatography analysis of the composition of kolkhoung hul
Externí odkaz:
https://doaj.org/article/4b275be9fedd4ef7929f85531d8514c2
Autor:
Mahmoud Omidi, Seyed Mohammad Bagher Hashemi, Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Seyed Hossein Asadi-Yousefabad
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82c4577736b1bd0a69299a8d95fa694e
https://doi.org/10.1111/jfpp.14987
https://doi.org/10.1111/jfpp.14987
Autor:
Seyed Hossein Asadi-Yousefabad, Kamran Saboktakin-Rizi, Mohammad Hashemi, Seyedeh Sahar Asadi, Hamidreza Ghaffari, Shahriyar Sahraeian, Samira Ghasemi, Saeed Mohammadi
Publikováno v:
LWT. 154:112652
In the present work, we prepared gelled-oil nanoparticles (GLNs) to encapsulate cinnamaldehyde (CA) and/or tannic acid (TA) within the oil and aqueous phases, respectively and these systems were then used to fortify milk to enhance its health benefic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b46b9c463c5b799a04e0f7ad58410685
https://doi.org/10.1016/j.lwt.2021.112652
https://doi.org/10.1016/j.lwt.2021.112652
Autor:
Mina Farahani, Elham Shirzadinezhad, Razieh Amininezhad, Seyed Hossein Asadi Yousefabad, Seyed Mohammad Bagher Hashemi
Publikováno v:
Journal of Food Safety. 36:153-161
The antimicrobial and antioxidant effects of Citrus aurantium L. flowers (Bahar narang) extract (BE; 500, 1,000 and 2,000 ppm) were studied in traditional yoghurt stew during storage at 4C for 28 days. The contents of total phenolics and flavonoids i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3fd7428057c63d4575fc0b4efe49e73
https://doi.org/10.1111/jfs.12222
https://doi.org/10.1111/jfs.12222
Autor:
Samira Asadifard, Mohamed Koubaa, Seyed Hossein Asadi Yousefabad, Azam Motazedian, Masoumeh Karimi, Jaime López-Cervantes, Seyedeh Fatemeh Hosseini, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah
Publikováno v:
Food Research International
Food Research International, Elsevier, 2017, 92, pp.147-153. ⟨10.1016/j.foodres.2016.11.033⟩
Food Research International, Elsevier, 2017, 92, pp.147-153. ⟨10.1016/j.foodres.2016.11.033⟩
International audience; The aim of this work was to investigate the effect of various microwave heating times (1, 3, 5, 10, and 15 min) on the chemical properties of novel edible oil sources, including Mashhadi melon (Cucumis melo var. Iranians cv. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f79734c0aab7434b922a4ecda69e6e05
https://hal.archives-ouvertes.fr/hal-02614674
https://hal.archives-ouvertes.fr/hal-02614674
Autor:
Maryam, Asnaashari, Seyed Mohammad Bagher, Hashemi, Hamed Mahdavian, Mehr, Seyed Hossein Asadi, Yousefabad
Publikováno v:
Food technology and biotechnology. 53(1)
In this study, in order to introduce natural antioxidative vegetable oil in food industry, the kolkhoung hull oil and kernel oil were extracted. To evaluate their antioxidant efficiency, gas chromatography analysis of the composition of kolkhoung hul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9de140fd7a7fcbde20238799ce3fd916
https://pubmed.ncbi.nlm.nih.gov/27904335
https://pubmed.ncbi.nlm.nih.gov/27904335