Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Seyed Hamidreza Arabi"'
The Effect of Ethanol on Gelation, Nanoscopic, and Macroscopic Properties of Serum Albumin Hydrogels
Publikováno v:
Molecules, Vol 25, Iss 8, p 1927 (2020)
Serum albumin has shown great potential in the development of new biomaterials for drug delivery systems. Different methods have been proposed to synthesis hydrogels out of serum albumin. It has been observed that ethanol can also act as a trigger fo
Externí odkaz:
https://doaj.org/article/faeb5815bae04b03ab26dbbd342472d6
Autor:
Christian Henning, Christine Stübner, Seyed Hamidreza Arabi, Jörg Reichenwallner, Dariush Hinderberger, Roman Fiedler, Matthias Girndt, Simone Di Sanzo, Alessandro Ori, Marcus A. Glomb
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:3033-3046
Glycation significantly alters the physicochemical and biofunctional properties of proteins in foods and in vivo. In the present study, human serum albumin (HSA) as the major transporter of fatty acids was modified with glyoxal under physiological co
Publikováno v:
Protein Science
Protein Science, Wiley, 2020, ⟨10.1002/pro.3976⟩
Protein Science : A Publication of the Protein Society
Protein Science, Wiley, 2020, ⟨10.1002/pro.3976⟩
Protein Science : A Publication of the Protein Society
International audience; We demonstrate that a molten globule-like (MG) state of a protein, usually described as a compact yet non-folded conformation that is only present in a narrow and delicate parameter range, is preserved in the high concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd1006edf3fe4cdf0ae3af7548acb1ed
https://hal.sorbonne-universite.fr/hal-02989797/file/pro.3976.pdf
https://hal.sorbonne-universite.fr/hal-02989797/file/pro.3976.pdf
We demonstrate that a molten globule-like (MG) state of a protein, usually described as a compact yet non-folded conformation that is only present in a narrow and delicate parameter range, is preserved in the high concentration environment of the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::116d4954413bad7c1f1d073d5c288508
https://doi.org/10.26434/chemrxiv.12683459
https://doi.org/10.26434/chemrxiv.12683459