Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Seyed Davood Sharifi"'
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104387- (2024)
ABSTRACT: The aim of this study was to investigate the effects of omega-3 fatty acids on blood biochemical parameters, histological changes in pulmonary artery, cardiomyocytes, and liver, as well as the expression of ACACA, PFK1, and ET-1 genes in br
Externí odkaz:
https://doaj.org/article/01965b80c7574efdb5892d25124426ec
Autor:
Mostafa Abbasnejad Shani, Mehrdad Irani, Seyed Soheil Ghaemmaghami, Arman Farzanegan, Seyed Davood Sharifi
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 4, Pp 100477- (2024)
SUMMARY: This experiment aimed to assess the effects of combining early or late feeding programs with prebiotics on the growth performance, carcass characteristics, blood metabolites, mucin-2 gene expression, and intestinal morphology of broiler chic
Externí odkaz:
https://doaj.org/article/0f68287f23594d06addbced8090e43e1
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103842- (2024)
ABSTRACT: Aging leads to decreased fertility in roosters, which is likely due to increased oxidative stress. This study evaluated the antioxidant effects of gallic acid (GA) supplementation on sperm quality and fertility of aged roosters. This study
Externí odkaz:
https://doaj.org/article/e8f8156183ea48da88cf80bf4a7d80fb
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract This pioneering research investigated apigenin potential to augment rooster sperm cryosurvival in an extender model. Apigenin is a natural antioxidant flavonoid showing promise for improved post-thaw sperm function. However, its effects on a
Externí odkaz:
https://doaj.org/article/29e2496a28b44cc29e77902ccc02dc15
Autor:
Michael Ghadimi, Abouzar Najafi, Seyed Davood Sharifi, Abdollah Mohammadi-Sangcheshmeh, Mohammad Roostaei-Ali Mehr
Publikováno v:
Poultry Science, Vol 103, Iss 4, Pp 103491- (2024)
ABSTRACT: Declining semen quality will have a negative impact on the fertility of aged roosters. Various factors influence this decrease in quality. This study was conducted to investigate the effects of different levels of Moringa plant extract on s
Externí odkaz:
https://doaj.org/article/a979a216d9564dd190f496ef0f418c0f
Autor:
Majid Kazemi Gorgi, Shokoofe Ghazanfari, Kazem Yussefi Kelarikolaei, Karim Nobari, Seyed Davood Sharifi, fatemeh sheikh
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 3, Pp 445-461 (2023)
Introduction: The quality and quantity of dietary protein are primary factor influencing growth and feed costs. Seeds of faba bean (Vicia faba L), similarly as soybean meal, belong to high-protein feeds. The use of faba beans in poultry feed is limit
Externí odkaz:
https://doaj.org/article/ece09bb557ee472095920bb26179dfc3
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract The purpose of this study was to examine the effect of different rutin concentrations on rams epididymal sperm. A local slaughterhouse provided 50 pair of testes from 25 rams. The testes were sent to the lab at room temperature. Spermatozoa
Externí odkaz:
https://doaj.org/article/71e0aca8df8d468d9e88684941029800
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103254- (2024)
The current research was conducted to determine the aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates and the frequency of aflatoxin levels (B1, B2, G1, G2), in main feed ingredients (corn and soybean meal) and poultry finished feed (in
Externí odkaz:
https://doaj.org/article/d2942cb6e5e94b08baff85c39d59dfeb
Publikováno v:
Veterinary and Animal Science, Vol 21, Iss , Pp 100302- (2023)
This experiment was carried out to investigate the histological changes of liver and testis of Japanese quail fed different levels of dietary valine (Val) in low protein diet. A total of 1000 one-day-old Japanese quail chicks (mixed sex) were assigne
Externí odkaz:
https://doaj.org/article/3f6584e521d442ce8d9dad70d026b159
Autor:
Atefeh Berenjian, Mohammad Reza Bakhtiarizadeh, Abdollah Mohammadi-Sangcheshmeh, Seyed Davood Sharifi
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Supplement of ω-3 fatty acids can decrease the harmful effects of stress. However, the potential molecular mechanisms that are modulated by dietary ω-3 fatty acids in laying hens under stress remain unknown. Hence, RNA-sequencing (RNA-Seq) technolo
Externí odkaz:
https://doaj.org/article/098b9296b67449dbbac0868c7eb0e97b