Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Seyed Amir Oleyaei"'
Publikováno v:
Journal of Future Foods, Vol 4, Iss 2, Pp 142-148 (2024)
Application of nondestructive techniques combined with image processing techniques has been increasing in investigating the internal structure of food products. Magnetic resonance imaging (MRI) is one of these methods. The aim of this research is to
Externí odkaz:
https://doaj.org/article/bc906a311def493ba5bf019e845181d8
Publikováno v:
Carbohydrate Polymers. 152:253-262
In this study, ternary potato starch (PS) bionanocomposite films containing two types of nanoparticles, sodium montmorillonite (MMT), one-dimensional (1D) clay platelets, (3 and 5wt%) and TiO2, three-dimensional (3D) nanospheres, (0.5, 1 and 2wt%), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c69445c533874d25cf03b38ef2a71773
https://doi.org/10.1016/j.carbpol.2016.07.040
https://doi.org/10.1016/j.carbpol.2016.07.040
Sage seed gum (SSG) is a promising biopolymer candidate for utilization and substitution prevalent galactomannan gels of interest in soft biomaterial applications. Herein, physicochemical and rheo-mechanical properties of SSG matrix reinforced by var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe3d124cb865ffe625e05f45a48001ff
http://hdl.handle.net/10138/309177
http://hdl.handle.net/10138/309177
In this study, the physico-chemical and rheo-mechanical properties of sage seed gum hydrogel, reinforced by various ratios (0-25 wt.%) of Laponite, were investigated. Particles size measurements indicated the formation of large SSG-Laponite microstru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e8af07ae8b8c7102751f641ae800887
http://hdl.handle.net/10138/300390
http://hdl.handle.net/10138/300390
Publikováno v:
International Journal of Food Engineering. 10:121-130
A novel glycerol-plasticized and citric acid (CA)-modified starch/carboxymethyl cellulose (CMC)/montmorillonite (MMT) bionanocomposite films were prepared from corn starch by casting, to study the effect of the 10% CA, 10% CMC and four different load
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50418fd50e76016f76de04f8f8ceedd8
https://doi.org/10.1515/ijfe-2012-0197
https://doi.org/10.1515/ijfe-2012-0197
Publikováno v:
Critical reviews in food science and nutrition. 55(12)
Most materials currently used for food packaging are nondegradable, generating environmental problems. Several biopolymers have been exploited to develop materials for ecofriendly food packaging. However, the use of biopolymers has been limited becau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281990517d71652fd98320219230430f
https://pubmed.ncbi.nlm.nih.gov/24798951
https://pubmed.ncbi.nlm.nih.gov/24798951