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Autor:
Seyed Almoosavi SMM; Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agriculture Science and Natural Resources, Gorgan 49138-15739, Iran. Electronic address: sm_smusavi@yahoo.com., Ghoorchi T; Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agriculture Science and Natural Resources, Gorgan 49138-15739, Iran., Naserian AA; Department of Animal Science, Ferdowsi University of Mashhad, Mashhad 91779-48978, Iran., Khanaki H; Faculty of Veterinary and Agricultural Sciences, Dookie Campus, The University of Melbourne, Victoria 3647, Australia., Drackley JK; Department of Animal Sciences, University of Illinois, Urbana 61801., Ghaffari MH; Institute of Animal Science, Physiology Unit, University of Bonn, 53115 Bonn, Germany. Electronic address: morteza1@uni-bonn.de.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2021 Feb; Vol. 104 (2), pp. 1744-1758. Date of Electronic Publication: 2020 Dec 11.