Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Seyed Ali Yasini-Ardakani"'
Publikováno v:
Journal of Kerman University of Medical Sciences, Vol 23, Iss 1, Pp 21-32 (2016)
Background & Aims: Aflatoxin M1 is one of the most important toxins present in milk and the product of aflatoxin B1 metabolism in liver microsomes. The aim of this project was to study the aflatoxin M1 adsorption ability of polystyrene-hydroxyapatite
Externí odkaz:
https://doaj.org/article/ea19d036591644e6866e58ac5cc5b726
Publikováno v:
Journal of Kerman University of Medical Sciences, Vol 22, Iss 1, Pp 21-32 (2015)
Background & Aims: Aflatoxin M1 is one of the most important toxins present in milk and the product of aflatoxin B1 metabolism in liver microsomes. The aim of this project was to study the aflatoxin M1 adsorption ability of polystyrene-hydroxyapatite
Externí odkaz:
https://doaj.org/article/37fce186d91f47bba07680ffd0a4c9d6
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
To investigate the antioxidant activity and physicochemical properties of oil, sunflower (SFO) and corn oil (CO) and their combinations with sesame oil (SO) were prepared. The analyses of fatty acid composition (GC-FID), oxidative stability index (Ra
Externí odkaz:
https://doaj.org/article/e00d62fe56d144dcb10a38351fffb8f7
Publikováno v:
Journal of Nutrition and Food Security, Vol 2, Iss 3, Pp 221-230 (2017)
Background: The presence of gluten proteins in rice flour leads to some problems for patients of celiac; a digestive autoimmune disease. Consumption of a non-gluten regime can decrease the effects of this disease. The aim of this study was to produce
Externí odkaz:
https://doaj.org/article/04d2b59ecbf04f438e011ef9468be6e4
Autor:
Ameneh Shiri, Mohammad Hassan Ehrampoush, Seyed Ali Yasini Ardakani, Neda Mollakhalili-Meybodi
Publikováno v:
The Journal of Tolooebehdasht.
Introduction: Wheat bread is the staple food all over the world. Gluten sensitivity in some people has led to the development of gluten-free ones. Inulin is a soluble dietary fiber with beneficial nutritional effects is able to restore the function o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::679c73d0432f5393af07bf2121bb4d25
https://doi.org/10.18502/tbj.v22i1.12780
https://doi.org/10.18502/tbj.v22i1.12780
Publikováno v:
Journal of Nutrition and Food Security, Vol 1, Iss 1, Pp 41-48 (2016)
Background: The current study tried to investigate the antioxidant and anti-bacterial effects of green tea and grape seed extract (with a volume of 2%) on durability of Tilapia packed inpolyethylene bags, which were kept in cool temperature of 4 ± 1
Externí odkaz:
https://doaj.org/article/42c280be4d9c4e7c9babe743f7967d5b
Publikováno v:
Food Science and Technology. 18:265-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::391d4b147025d405d4569ee1f5724bc4
https://doi.org/10.52547/fsct.18.117.265
https://doi.org/10.52547/fsct.18.117.265
Autor:
Faezeh Mohammadi, Seyed Ali Yasini Ardakani, Farimah Shamsi, Mohammad Hassan Ehrampoush, Neda Mollakhalili-Meybodi
Publikováno v:
Journal of Food Measurement and Characterization. 15:5408-5417
Inulin enrichment of wheat bread is important in improving its nutritional quality. Despite the preference of inulin enrichment of wheat bread, its efficiency may be frustrated by the inulin loss through bread making process. In this study, we aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a34a1b60cf765ecd42cd3fa566f3606
https://doi.org/10.1007/s11694-021-01107-1
https://doi.org/10.1007/s11694-021-01107-1
Autor:
Zhaleh Khoshkhoo, Ebrahim Hoseini, Nargess Mooraki, Masoud Habibi Najafi, Seyed Ali Yasini Ardakani
Publikováno v:
Food Science and Technology. 18:211-224
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58aceb81079dfe96ad92fe015c5a9531
https://doi.org/10.52547/fsct.18.113.211
https://doi.org/10.52547/fsct.18.113.211
Autor:
Bahador Hajimohammadi, Ali Dehghani, Mahsa Moghaddam Ahmadi, Gilda Eslami, Ahmad Oryan, Seyed Ali Yasini Ardakani, Amin Zohourtabar, Farzaneh Mirzaeie
Publikováno v:
مجله دانشکده پزشکی اصفهان, Vol 32, Iss 273, Pp 79-85 (2014)
Background: Sarcocystosis is one of the common zoonotic diseases caused by the parasites of genus Sarcocystis. Sarcocystis is a two-host intracellular protozoan of the Phylum Apicomplexa. Three known species of Sarcosystis can infect cattle as interm
Externí odkaz:
https://doaj.org/article/45826979d0fb43d5bcfebc8270ab1172