Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Seyda Merve Karatas"'
Autor:
Tugba Dursun Capar, Tugba Dedebas, Hatice Kavuncuoglu, Seyda Merve Karatas, Lutfiye Ekici, Hasan Yalcin
Publikováno v:
Erwerbs-Obstbau. 65:347-353
Publikováno v:
Journal of Essential Oil Bearing Plants. 24:1072-1086
In this study; the essential oils were obtained from the flowers and leaves of Atropa belladonna L. plants through the hydrodistillation method in a Clevenger type device. The chemical composition ...
Publikováno v:
Journal of Essential Oil Bearing Plants. 24:519-537
Today, the use of essential oils is increasing day by day, and it is considered as raw materials in many industries. Therefore, this study aims to identify the essential oil profile, antioxidant an...
Publikováno v:
Archives of Microbiology. 203:1697-1706
In this study, the effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus were determined. For this, GSM 1800 ba
Autor:
Osman Üçüncü, Seyda Merve Karatas, Semra Alkan Türkuçar, Cemalettin Baltaci, Mustafa Karaköse
Publikováno v:
Journal of Oleo Science. 68:1011-1017
This work reports the chemical composition, antimicrobial and antioxidant activities of essential oils from the aerial parts of Gentiana gelida BIEB. for the first time in literature. The oils from the aerial parts (flower, leaf and stem) were obtain
Publikováno v:
Volume: 3, Issue: 2 23-32
Journal of Agriculture
Journal of Agriculture
Günümüzde tüketiciler ve gıda endüstrisi besin içeriği zengin ürünlere odaklanmıştır. Günlük diyet listesi, uçucu yağlar, mineraller ve protein gibi besin değeri yüksek gıdalar içermelidir. Sucuk, salam, sosis türü et ürünler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a845b6f318b276ea78c8888547789cb
https://dergipark.org.tr/tr/pub/ja/issue/57812/801928
https://dergipark.org.tr/tr/pub/ja/issue/57812/801928
Publikováno v:
Archives of microbiology. 203(4)
In this study, the effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus were determined. For this, GSM 1800 ba
Publikováno v:
BioResources, Vol 18, Iss 4, Pp 6842-6861 (2023)
Volatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L. were studied. The chemical with the highest percentage was sesquiterpene hydrocarbons with
Externí odkaz:
https://doaj.org/article/e5dd9bd4b2d242caa71b39228ba51d31
Autor:
Hasan Ejderha, Cemalettin Baltaci, Seyda Merve Karatas, Demet Büyükçekiç, Ayşe Muslu, Osman Üçüncü, Elif Ezgi Özdemir
Publikováno v:
Volume: 9, Issue: 4 674-680
Gümüşhane Üniversitesi Fen Bilimleri Dergisi
Gümüşhane Üniversitesi Fen Bilimleri Dergisi
Buçalışmada Galanthus ikariaeBaker bitkisinin toprak üstü kısımlarının uçucu yağının kimyasal içeriği,antioksidan ve antimikrobiyal özellikleri araştırılmıştır. Bitkinin uçucu yağıClevenger tipi hidrodistilasyon ile alınmı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0f068f2ad445407bf8bcf1a847f0600
https://hdl.handle.net/20.500.12440/4567
https://hdl.handle.net/20.500.12440/4567
Autor:
Büşra Benli, Hatice Kavuncuoglu, Erhan Kavuncuoglu, Seyda Merve Karatas, Hasan Yalcin, Osman Sagdic
WOS: 000432507500013
PubMed ID: 29649523
The mathematical model was established to determine the diameter of inhibition zone of the walnut extract on the twelve bacterial species. Type of extraction, concentration, and pathogens were taken
PubMed ID: 29649523
The mathematical model was established to determine the diameter of inhibition zone of the walnut extract on the twelve bacterial species. Type of extraction, concentration, and pathogens were taken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676d9640741085c4b6e64cdcf588e19f
https://hdl.handle.net/20.500.12418/6292
https://hdl.handle.net/20.500.12418/6292