Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Seyadeh Narges Mazloomi"'
Autor:
Seyadeh Narges Mazloomi, Sepide Talebi, Maryam Kazemi, Seyed Mojtaba Ghoreishy, Seyedeh Parisa Moosavian, Parsa Amirian, Hamed Mohammadi, Saeedeh Nouri-Majd, Wolfgang Marx, Mohammad Ali Hojjati Kermani, Sajjad Moradi
Publikováno v:
Public Health Nutrition, Vol 26, Pp 792-802 (2023)
Abstract Objective: We evaluated associations between food insecurity (FI) and the quality and quantity of sleep in adults (≥18 years). Design: The current study represented a systematic review and meta-analysis of observational studies. Setti
Externí odkaz:
https://doaj.org/article/8ddcddd2e30c4d7db6710168eaa140db
Autor:
Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Leticia Mora, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá
Publikováno v:
Foods, Vol 10, Iss 3, p 679 (2021)
Recently, the use of bioactive compounds in improving human health has received more attention. The aim of the present study was to hydrolyze orange seed proteins using pepsin enzyme to obtain bioactive peptides as well as to study the stability of s
Externí odkaz:
https://doaj.org/article/7b9a4032093c4ef08a726243c1392aea
Autor:
Seyadeh Narges Mazloomi, Leticia Mora, M-Concepción Aristoy, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá
Publikováno v:
Foods, Vol 9, Iss 9, p 1217 (2020)
In this study, orange seed proteins were hydrolyzed by Alcalase enzyme at different enzyme concentrations 1–3% (v/w) and hydrolysis times (2–5 h), to obtain bioactive peptides showing antioxidant, Angiotensin-converting enzyme (ACE) -inhibitory,
Externí odkaz:
https://doaj.org/article/5cc7dd637f61474da7987de061af6fc7
Autor:
Seyadeh Narges Mazloomi, Sepide Talebi, Maryam Kazemi, Seyed Mojtaba Ghoreishy, Seyedeh Parisa Moosavian, Parsa Amirian, Hamed Mohammadi, Saeedeh Nouri-Majd, Wolfgang Marx, Mohammad Ali Hojjati Kermani, Sajjad Moradi
Publikováno v:
Public health nutrition.
Objective:We evaluated associations between food insecurity (FI) and the quality and quantity of sleep in adults (≥18 years).Design:The current study represented a systematic review and meta-analysis of observational studies.Setting:Databases of Pu
Autor:
Seyadeh Narges Mazloomi, Sepide Talebi, Sanaz Mehrabani, Reza Bagheri, Abed Ghavami, Mahsa Zarpoosh, Hamed Mohammadi, Alexei Wong, Michael Nordvall, Mohammad Ali Hojjati Kermani, Sajjad Moradi
Publikováno v:
Nutritional neuroscience.
We aimed to conduct a systematic review and meta-analysis of observational studies examining the relationship between ultra-processed food (UPF) consumption and the risk of mental health disorders.The ISI Web of Science, PubMed/MEDLINE, and Scopus da
Autor:
Mohsen, Rashidi, Elham, Mahmoudian, Sepideh, Mirzaei, Seyadeh Narges, Mazloomi, Ali, Bazi, Hossein, Azadeh, Mobina, Mozaffari
Publikováno v:
Chemico-Biological Interactions. 365:110087
The anti-angiogenic effects of harmaline, an alkaloid with emerging anti-tumor properties, are under investigation. In the present study, the effects of different doses of harmaline, either alone or in combination with doxorubicin (DOX), were assesse
Autor:
Fidel Toldrá, Gholamreza Houshmand, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Seyadeh Narges Mazloomi, Leticia Mora
Publikováno v:
Foods; Volume 10; Issue 3; Pages: 679
Foods
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Foods, Vol 10, Iss 679, p 679 (2021)
Foods
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Foods, Vol 10, Iss 679, p 679 (2021)
Recently, the use of bioactive compounds in improving human health has received more attention. The aim of the present study was to hydrolyze orange seed proteins using pepsin enzyme to obtain bioactive peptides as well as to study the stability of s
Autor:
Fidel Toldrá, Gholamreza Houshmand, Leticia Mora, María Concepción Aristoy, Alireza Sadeghi Mahoonak, M Ghorbani, Seyadeh Narges Mazloomi
Publikováno v:
Foods
Foods, Vol 9, Iss 1217, p 1217 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Volume 9
Issue 9
Foods, Vol 9, Iss 1217, p 1217 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Volume 9
Issue 9
© 2020 by the authors.
In this study, orange seed proteins were hydrolyzed by Alcalase enzyme at different enzyme concentrations 1–3% (v/w) and hydrolysis times (2–5 h), to obtain bioactive peptides showing antioxidant, Angiotensin-converti
In this study, orange seed proteins were hydrolyzed by Alcalase enzyme at different enzyme concentrations 1–3% (v/w) and hydrolysis times (2–5 h), to obtain bioactive peptides showing antioxidant, Angiotensin-converti
Publikováno v:
Journal of Food Engineering. 280:109976
In the present study the enzymatic production of orange seed protein hydrolysate (OSPH) from orange (Siavaraze, Citrus sinensis) seed protein using alcalase and pepsin enzymes under optimal conditions was evaluated. Then, the effect of OSPH type and