Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sewunet Abera"'
Publikováno v:
Annals of Microbiology, Vol 74, Iss 1, Pp 1-13 (2024)
Abstract Background Polyhydroxyalkanoates (PHAs) are naturally produced biopolymers with significant scientific and biotechnological potential. This study aimed to investigate the diversity of the PHA-producing bacterial community and PhaC genes in s
Externí odkaz:
https://doaj.org/article/00db4b18fd5f49beb734deca12aead50
Publikováno v:
Technology in Agronomy, Vol 4, Iss 1, Pp 1-11 (2024)
Sorghum (Sorghum bicolor (L.) Moench) is one of the globally important cereal crops well adapted to Sub-Saharan Africa (SSA) agro-ecology. However, the productivity of sorghum is hindered by both abiotic and biotic factors including drought, Striga,
Externí odkaz:
https://doaj.org/article/272eea70365a459ca970615f73dc9064
Autor:
Ermias Sissay Balcha, Felipe Gómez, Mesfin Tafesse Gemeda, Fanuel Belayneh Bekele, Sewunet Abera, Barbara Cavalazzi, Adugna Abdi Woldesemayat
Publikováno v:
Antibiotics, Vol 12, Iss 12, p 1697 (2023)
The occurrence and spread of antibiotic resistance genes (ARGs) in environmental microorganisms, particularly in poly-extremophilic bacteria, remain underexplored and have received limited attention. This study aims to investigate the prevalence of A
Externí odkaz:
https://doaj.org/article/8d0f87c6bf214e21a818cdd614061a85
Autor:
null Tefera Tadesse, null Betemariam Kebede, null Daniel Yimer, null Mulatu Workie, null Tirsit Tibebu, null Sewunet Abera, null Adaba Tilahun, null Melaku Alemu, null Tadessa Daba, null Adane Eshetu, null Birhanu Babiye, null Gudeta Dida
Publikováno v:
International Journal of Biology and Pharmacy Research Updates. 1:026-031
Lactic acid bacteria are predominant microorganisms that play important roles during cassava fermentation. Most efforts to develop cyanide tolerant isolates for cassava fermented products have been unsuccessful because of cyanide toxicity in cassava
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f04b8e88c78865cb927214638d5e4126
https://doi.org/10.53430/ijbpru.2021.1.1.0025
https://doi.org/10.53430/ijbpru.2021.1.1.0025
Autor:
null Tefera Tadesse, null Daniel Yimer, null Tirsit Tibebu, null Mulatu Workie, null Betemariam Kebede, null Sewunet Abera, null Adaba Tilahun, null Melaku Alemu, null Tadessa Daba, null Adane Eshetu, null Asab Alemneh, null Birhanu Babiye, null Gudeta Dida, null Tariku Abena
Publikováno v:
International Journal of Scientific Research Updates. 1:001-010
Fermented foods were most prepared products for their benefits of health such as medicinal, therapeutic and probiotic effects. These effects were due to potential probiotic microorganisms such as lactic acid bacteria and yeasts. The purpose of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::474c6fceb6296aa1903dd5ff23268f1e
https://doi.org/10.53430/ijsru.2021.1.1.0011
https://doi.org/10.53430/ijsru.2021.1.1.0011
Publikováno v:
FEMS Microbiology Ecology, 98(12). Wiley-Blackwell
Sorghum is a major staple crop in sub-Saharan Africa with yields severely impacted by biotic and abiotic factors. Here, we analysed the taxonomic diversity and biogeographical distribution of bacterial taxa of 48 agricultural fields along a transect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::225fc6db26e8b039823b5ed3e4ba6496
https://pure.knaw.nl/portal/en/publications/7be36e3c-7a15-4772-91b7-88e3bbbeda8c
https://pure.knaw.nl/portal/en/publications/7be36e3c-7a15-4772-91b7-88e3bbbeda8c
