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pro vyhledávání: '"Sewalem Tsehay"'
Autor:
Sewalem Tsehay, Rodomiro Ortiz, Mulatu Geleta, Endashaw Bekele, Kassahun Tesfaye, Eva Johansson
Publikováno v:
Foods, Vol 10, Iss 8, p 1778 (2021)
The aim of this study was to evaluate the potential of noug as a source for human nutrition. Diverse noug genotypes were evaluated for their content and/or composition of total lipids, fatty acids, proteins, and minerals using standard methods. The t
Externí odkaz:
https://doaj.org/article/c25e32877a72419ba3a9e062e5fa8de7
