Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sevim Dalabasmaz"'
Autor:
Sevim Dalabasmaz, Esther Prados de la Torre, Sabrina Gensberger-Reigl, Monika Pischetsrieder, Manuel J. Rodríguez-Ortega
Publikováno v:
Foods, Vol 12, Iss 15, p 2974 (2023)
Sheep farming is an important socioeconomic activity in most Mediterranean countries, particularly Spain, where it contributes added value to rural areas. Sheep milk is used in Spain mainly for making cheese, but it can be used also for making other
Externí odkaz:
https://doaj.org/article/cdcca024a8ce42f2b8357b68672e30df
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-13
Autor:
Yan Li, Sevim Dalabasmaz, Sabrina Gensberger-Reigl, Marie-Louise Heymich, Karel Krofta, Monika Pischetsrieder
Publikováno v:
Food Research International. 169:112832
Publikováno v:
Food Chemistry. 408:135242
Polyphenol-protein reactions in model solutions of β-lactoglobulin (β-LG) incubated with (-)-epicatechin at 37 °C and 60 °C were monitored by microLC-timsTOF Pro-MS/MS combined with bioinformatics strategies. The addition of (-)-epicatechin to th
Autor:
Faruk Tamtürk, Başak Gürbüz, Ömer Said Toker, Sevim Dalabasmaz, Narjes Malakjani, Yaşar Durmaz, Nevzat Konar
Publikováno v:
Algal Research. 72:103115
Autor:
Osama Magouz, Nabil Mehanna, Mohamed Khalifa, Hanaa Sakr, Sabrina Gensberger-Reigl, Sevim Dalabasmaz, Monika Pischetsrieder
Publikováno v:
Innovative Food Science & Emerging Technologies. 84:103266
Publikováno v:
Lebensmittelchemie. 75
Publikováno v:
Comprehensive Foodomics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d51dc3eadeb62fedffd49bdc73e3aca1
https://doi.org/10.1016/b978-0-08-100596-5.22757-1
https://doi.org/10.1016/b978-0-08-100596-5.22757-1
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:10781-10791
In this study, a new approach was introduced to identify marker peptides that reflect the thermal treatment of commercial milk samples and differentiate ultrahigh-temperature processed (UHT) milk from mildly heated milk. Peptide profiles of training
Publikováno v:
Journal of proteomics. 207
Proteolysis during the storage of UHT milk is associated with major technological problems, particularly bitter off-flavors and age gelation limiting the shelf life of milk. In this study, untargeted peptide profiling by MALDI-TOF-MS identified pepti