Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sevim AKÇURA"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
Oil content and fatty acid composition are the most significant quality criteria of peanuts (Arachis hypogaea L.), and these parameters is greatly influenced by irrigation and fertilization practices. A study was conducted to investigate the effects
Externí odkaz:
https://doaj.org/article/7048de685a0f4e0d916f52cd15164048
Publikováno v:
Gesunde Pflanzen.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b48c291efd406e665d716b7cdf9c707e
https://doi.org/10.1007/s10343-022-00792-2
https://doi.org/10.1007/s10343-022-00792-2
Autor:
Beyza Çiftçi, Sevim Akçura, Adem Kamalak, Ahmet Turan, Onur Okumuş, Mahmut Kaplan, Turhan Doran
Publikováno v:
Volume: 8, Issue: 2 295-300
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
Çalışmanın amacı farklı oralarda karıştırılan Vetiver (V) ve soyanın (S) silaj fermentasyonu, besinselözellikler ile gaz ve metan üretimi üzerine etkisini incelemektir. Bu amaçla Vetiver ve soya bitkileri beş farklıoranda (100V%, 75%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d887928a356f0819ba87d4d2d8244ac9
https://doi.org/10.30910/turkjans.755162
https://doi.org/10.30910/turkjans.755162
Autor:
Sevim Akçura
Publikováno v:
Volume: 24, Issue: 1 99-107
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
This study was conducted to determine salinity tolerances at six salt concentrations (control, 6, 8, 10, 12, and 15 dS m-1) in the germination period of 24 vegetable type cluster bean (Cyamopsis tetragonoloba [L.] Taub.) genotypes and to select toler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62f2ec6b3b3af5fcb1677e78c58297b3
https://doi.org/10.18016/ksutarimdoga.vi.727318
https://doi.org/10.18016/ksutarimdoga.vi.727318
Publikováno v:
International Journal of Gastronomy and Food Science. 27:100481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d4f6dcd0b152123fe2f36f99039a2b1
https://doi.org/10.1016/j.ijgfs.2022.100481
https://doi.org/10.1016/j.ijgfs.2022.100481
Autor:
Ismail Tas, Sevim Akcura, Mahmut Kaplan, Barbara Jagosz, Atılgan Atılgan, Joanna Kocięcka, Roman Rolbiecki, Daniel Liberacki, Stanisław Rolbiecki
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2092 (2024)
One of the oldest oilseed crops is sesame, which is mainly cultivated due to its valuable oleic/linolenic fatty acid ratio. The application of precise irrigation and fertilisation is crucial to ensure the continuity and productivity of sesame product
Externí odkaz:
https://doaj.org/article/8386d7d06ab644ee967910a7ec299718
Publikováno v:
Volume: 7, Issue: 1 195-204
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
This study was carried out to determine suitable row spacing (RS) and seed number (SN) for grain yield and crude protein ratio in Aktaş and Güneş buckwheat cultivars in Çanakkale and Bingöl locations. Experiments in both locations were conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef4d8687497d722d7724fb5edbcb53e
https://dergipark.org.tr/tr/pub/turkjans/issue/52083/680065
https://dergipark.org.tr/tr/pub/turkjans/issue/52083/680065
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
Oil content and fatty acid composition are the most significant quality criteria of peanuts (Arachis hypogaea L.), and these parameters is greatly influenced by irrigation and fertilization practices. A study was conducted to investigate the effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9cd477e906ab46306dad96a32cc0de7
https://doi.org/10.15835/nbha49212224
https://doi.org/10.15835/nbha49212224