Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Sevil Karaaslan"'
Autor:
Sevil Karaaslan, Kamil Ekinci
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 2, Pp 93-101 (2022)
In this study, four different apple varieties were dried in a solar tunnel dryer using four different methods. Apple slices were immersed in a solution consisting of 0.5% ascorbic acid, 0.5% sodium metabisulphite, and 0.5% citric acid for 3 min. Cons
Externí odkaz:
https://doaj.org/article/aa162e5d241e482bb6b2a74571000742
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 5 (2022)
Whole and halved strawberries were dried by using three methods, which were solar tunnel drying, shade drying, and microwave drying (180W, 540W, and 900W) to determine drying characteristic and modelling. The researchers measured solar irradiation at
Externí odkaz:
https://doaj.org/article/c09cc0ae4f4f408ab141a972b7d49c5c
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences.
This study aims to present the performance of the solar tunnel dryer, which is required for the drying of two different types of melon with and without pretreatment. The solar tunnel dryer used in the study was built at Isparta University of Applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cf8e19045ba3993440ff5e0c85901fb
https://doi.org/10.15316/sjafs.2022.066
https://doi.org/10.15316/sjafs.2022.066
Publikováno v:
Erwerbs-Obstbau. 63:65-73
This study presents performance of the solar tunnel dryer for drying of peach samples. The solar tunnel dryer consists of a flat plate solar collector, a drying tunnel, a solar cell module and a small axial fan. It has been constructed at the Departm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df830309447b0f44284378fdfd5e8b6b
https://doi.org/10.1007/s10341-020-00536-4
https://doi.org/10.1007/s10341-020-00536-4
Publikováno v:
Issue: 27 575-582
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
With/without pretreated zucchini samples were dried in a solar tunnel dryer to determine drying characteristic and modelling. Solar irradiation at ambient, drying air temperature and air velocity at specific intervals in various parts of the dryer we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79c3d2444f4f69e6f4e42cf982d0a67a
https://doi.org/10.31590/ejosat.984997
https://doi.org/10.31590/ejosat.984997
Publikováno v:
Ciência Rural, Volume: 49, Issue: 7, Article number: e20180988, Published: 10 JUL 2019
Ciência Rural v.49 n.7 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 49, Iss 7
Ciência Rural v.49 n.7 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 49, Iss 7
Drying of thin layer tomato was studied using a solar tunnel dryer under the ecological conditions of Isparta, Turkey. During drying process, solar irradiation, drying air temperature, relative humidity, and air velocity were measured constantly in d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b73a446516d9aa404e499ca18ded8437
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000700203&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000700203&lng=en&tlng=en
Publikováno v:
Volume: 11, Issue: 1 27-33
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi
In this research, microwave drying characteristics on moisture ratio, drying rate of quince slices were reported. Quince slices were dehydrated in a fan assisted microwave oven dryer. The effects of microwave drying (180, 360, 540, 720 and 900W) on d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cb53ce8a8bb8b5b1ff10ac7dbdddf29e
https://dergipark.org.tr/tr/pub/sduzfd/issue/29586/317392
https://dergipark.org.tr/tr/pub/sduzfd/issue/29586/317392
Publikováno v:
European Journal of Sustainable Development. 5
Drying is one of the most important process in the cultivation of microalgae. Performance of drying depends on appropriate drying methods. This study aimed (1) to determine the effect of different drying methods on the Chlorella sp., Neochloris conju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df352d4e6890f461136a91ffcc9a200e
https://doi.org/10.14207/ejsd.2016.v5n4p421
https://doi.org/10.14207/ejsd.2016.v5n4p421
Publikováno v:
Volume: 6, Issue: 2 79-84
Tarım Makinaları Bilimi Dergisi
Tarım Makinaları Bilimi Dergisi
In this study Laurel berries (Laurus nobilis L.) were dried by hot air and microwave method. The power levels for microwave application were 180, 360, 540, 720 and 900 W, respectively. The temperature levels for hot air drying were 60, 70 and 80 °C,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::42265cba1d430f8572e17d8f54e18d9f
https://dergipark.org.tr/tr/pub/tarmak/issue/11544/137527
https://dergipark.org.tr/tr/pub/tarmak/issue/11544/137527
Publikováno v:
Ciência Rural, Vol 49, Iss 7
ABSTRACT: Drying of thin layer tomato was studied using a solar tunnel dryer under the ecological conditions of Isparta, Turkey. During drying process, solar irradiation, drying air temperature, relative humidity, and air velocity were measured const
Externí odkaz:
https://doaj.org/article/0f599c5af423432e8e0f884d45179bfa