Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sevil Emen"'
Autor:
Aynur Serçe, Bircan Çeken Toptancı, Sevil Emen Tanrıkut, Sevcan Altaş, Göksel Kızıl, Süleyman Kızıl, Murat Kızıl
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 4, Pp 455-461 (2016)
Antioxidant properties of ethanol extract of Silybum marianum (milk thistle) seeds was investigated. We have also investigated the protein damage activated by oxidative Fenton reaction and its prevention by Silybum marianum seed extract. Antioxidant
Externí odkaz:
https://doaj.org/article/b843eb44b9a84c66a3dd4699f8bc41fb
Publikováno v:
South African Journal of Botany. 149:682-692
Autor:
Aynur, Serçe, Bircan Çeken, Toptancı, Sevil Emen, Tanrıkut, Sevcan, Altaş, Göksel, Kızıl, Süleyman, Kızıl, Murat, Kızıl
Publikováno v:
Food technology and biotechnology. 54(4)
Antioxidant properties of ethanol extract of Silybum marianum (milk thistle) seeds was investigated. We have also investigated the protein damage activated by oxidative Fenton reaction and its prevention by Silybum marianum seed extract. Antioxidant
Autor:
Sevil Emen Tanrikut, Aynur Serçe, Murat Kizil, Sevcan Altaş, Süleyman Kizil, Bircan Çeken Toptanci, Göksel Kızıl
Publikováno v:
Food Technology and Biotechnology. 54
Antioxidant properties of ethanol extract of Silybum marianum (milk thistle) seeds was investigated. We have also investigated the protein damage activated by oxidative Fenton reaction and its prevention by Silybum marianum seed extract. Antioxidant
Autor:
Aynur Serçe, Bircan Çeken Toptancı, Sevil Emen Tanrıkut, Sevcan Altaş, Göksel Kızıl, Süleyman Kızıl, Murat Kızıl
Publikováno v:
Food Technology and Biotechnology
Volume 54
Issue 4
Volume 54
Issue 4
Antioxidant properties of ethanol extract of Silybum marianum (milk thistle) seeds was investigated. We have also investigated the protein damage activated by oxidative Fenton reaction and its prevention by Silybum marianum seed extract. Antioxidant
Publikováno v:
Pharmaceutical Biology. 47:219-229
Cyclotrichium niveum (Boiss.) Manden. & Scheng., a herb of the Labiate family, has been widely used as a flavoring agent in Turkey; it was examined for its antioxidant potential and DNA damage protecting activity. The antioxidant activity of C. niveu
Publikováno v:
Pharmaceutical Biology. 46:231-242
The antioxidative potential of ethanol extracts of Hypericum triquetrifolium. Turra (Hypericaceae) and Hypericum scabroides. Robson & Poulter (Hypericaceae) were investigated for the first time using 1,1-diphenyl-2-picrylhydrazyl (DPPH), metal chelat
Publikováno v:
Synthetic Communications. 37:3981-3988
Efficient synthesis of dioxopiperazines‐diketopiperzines (DKPs)‐ and amide from nitrilotriacetic acid (NTA) using microwave irradiation and classical heating were described. All compounds were characterized using 1H NMR, 13C NMR and elemental ana
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Publikováno v:
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 3, Iss 2, Pp 131-146 (2016)
Volume: 3, Issue: 2 131-146
Journal of the Turkish Chemical Society Section A: Chemistry
Volume: 3, Issue: 2 131-146
Journal of the Turkish Chemical Society Section A: Chemistry
Iron (III) complex with a mixture of hydrolysable tannins from the fruits of Valonia Oak (Quercus ithaburensis sp. macrolepsis) known as Valex was synthesized and characterized using various techniques . Stoichiometry of the complex was determined to