Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sevgi Coban, Hatice"'
Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region
Autor:
Bulut, Cisem, Gunes, Hatice, Okuklu, Burcu, Harsa, Sebnem, Kilic, Sevda, Sevgi Coban, Hatice, Fazil Yenidunya, Ali
Publikováno v:
Journal of Dairy Research; February 2005, Vol. 72 Issue: 1 p19-24, 6p
