Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Severo DS"'
Autor:
Martins WF; Department of Food Technology, Goiano Federal Institute of Education, Science, and Technology, IF Goiano/Morrinhos Campus, Zip Code 75650-000, Morrinhos, GO, Brazil; Chemical and Food Engineering Department, Federal University of Santa Catarina, EQA/UFSC, Zip Code 88040-900, Florianopolis, SC, Brazil. Electronic address: wiaslan.martins@ifgoiano.edu.br., Severo DS; Chemical and Food Engineering Department, Federal University of Santa Catarina, EQA/UFSC, Zip Code 88040-900, Florianopolis, SC, Brazil., Longhi DA; LaBeM - Laboratory of Bioactives and Microbiology, School of Food Engineering, Federal University of Paraná, UFPR/Jandaia do Sul Campus, Zip Code 86900-000, Jandaia do Sul, PR, Brazil., de Aragão GMF; Chemical and Food Engineering Department, Federal University of Santa Catarina, EQA/UFSC, Zip Code 88040-900, Florianopolis, SC, Brazil.
Publikováno v:
Food microbiology [Food Microbiol] 2024 May; Vol. 119, pp. 104452. Date of Electronic Publication: 2023 Dec 19.
Autor:
Guimarães MCSES; Faculty of Medicine of the Federal University of Minas Gerais (UFMG), Belo Horizonte, Brazil., Ruther DH; Grupo 3778, Belo Horizonte, Brazil., Zambelli R; Department of Orthopedic Surgery, Rede Mater Dei de Saúde, Belo Horizonte, Brazil., Severo DS; Grupo 3778, Belo Horizonte, Brazil., Silva HPD; Grupo 3778, Belo Horizonte, Brazil., Reys AD; Grupo 3778, Belo Horizonte, Brazil., Silva FAOB; Medical manager da Rede Mater Dei Saúde, Belo Horizonte, Brazil., Pedro SDS; Grupo 3778, Belo Horizonte, Brazil., Silva D; Federal University of Santa Catarina, Florianópolis, Brazil., Navarro TP; Department of Surgery, Division of Vascular Surgery, Faculty of Medicine, Federal University of Minas Gerais (UFMG), Belo Horizonte, Brazil.
Publikováno v:
Nursing in critical care [Nurs Crit Care] 2024 Jan; Vol. 29 (1), pp. 73-79. Date of Electronic Publication: 2023 May 01.
Modeling the effect of Croton blanchetianus Baill essential oil on pathogenic and spoilage bacteria.
Autor:
de Vasconcelos EC; Federal Institute of Education, Science and Technology of Ceará-IFCE, Campus Limoeiro Do Norte, Limoeiro do Norte, CE, Brazil.; Department of Chemical and Food Engineering, Federal University of Santa Catarina-UFSC, Campus Universitario, Florianópolis, SC, Brazil., Longhi DA; School of Food Engineering, Federal University of Paraná-UFPR, Campus Jandaia do Sul, Jandaia Do Sul, PR, Brazil. ealdaniel@ufpr.br., Paganini CC; Department of Chemical and Food Engineering, Federal University of Santa Catarina-UFSC, Campus Universitario, Florianópolis, SC, Brazil., Severo DS; Department of Chemical and Food Engineering, Federal University of Santa Catarina-UFSC, Campus Universitario, Florianópolis, SC, Brazil., Canuto KM; Embrapa Agroindústria Tropical, Fortaleza, CE, Brazil., de Queiroz Souza AS; Embrapa Agroindústria Tropical, Fortaleza, CE, Brazil., de Figueiredo EAT; Department of Food Engineering, Federal University of Ceará, Fortaleza, CE, Brazil., de Aragão GMF; Department of Chemical and Food Engineering, Federal University of Santa Catarina-UFSC, Campus Universitario, Florianópolis, SC, Brazil.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2022 Sep 13; Vol. 204 (10), pp. 618. Date of Electronic Publication: 2022 Sep 13.
Autor:
Bitencourt Vidal ML; Parasitology Laboratory, Department of Veterinary Medicine, Center for Agricultural Sciences and Engineering (CCAE), Federal University of Espírito Santo (UFES), Alegre, ES, Brazil., Silveira DS; Animal Anatomy Laboratory, Department of Veterinary Medicine, CCAE, UFES, Alegre, ES, Brazil., Martins IVF; Parasitology Laboratory, Department of Veterinary Medicine, Center for Agricultural Sciences and Engineering (CCAE), Federal University of Espírito Santo (UFES), Alegre, ES, Brazil., Boeloni JN; Animal Pathology Laboratory, Department of Veterinary Medicine, CCAE, UFES, Alegre, ES, Brazil., de Carvalho Nunes L; Animal Pathology Laboratory, Department of Veterinary Medicine, CCAE, UFES, Alegre, ES, Brazil.
Publikováno v:
Heliyon [Heliyon] 2021 Feb 11; Vol. 7 (2), pp. e06092. Date of Electronic Publication: 2021 Feb 11 (Print Publication: 2021).
Autor:
de Andrade FB; Department of Epidemiology, School of Public Health, São Paulo, Brazil. fabiolabof@yahoo.com.br, Lebrão ML, Santos JL, da Cruz Teixeira DS, de Oliveira Duarte YA
Publikováno v:
Journal of the American Geriatrics Society [J Am Geriatr Soc] 2012 Sep; Vol. 60 (9), pp. 1755-60. Date of Electronic Publication: 2012 Aug 06.