Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Severino Segato"'
Autor:
Carmela Zacometti, Sara Khazzar, Andrea Massaro, Alessandra Tata, Giorgia Riuzzi, Roberto Piro, Enrico Novelli, Severino Segato, Stefania Balzan
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100443- (2024)
Despite native whey (hereafter termed WHEY) being a watery by-product rich in high-value nutritional components, it poses environmental concerns. Recently, the techniques of thermal-mechanical microparticulation to produce microparticulated whey (MPW
Externí odkaz:
https://doaj.org/article/0c34e39f70924b3e9c43b2d4bebc1df8
Autor:
Giorgia Riuzzi, Federica Sbettega, Saraya Tavornpanich, Paulette Posen, Barbara Contiero, Matteo Mazzucato, Severino Segato, Nicola Ferrè
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Since the 1980s, Geographical Information Systems (GIS) have been integrated into animal farming technologies for purposes such as enhancing production performances and veterinary epidemiology. In aquaculture, however, there seems to be limited appli
Externí odkaz:
https://doaj.org/article/ffbfd4692f2945039350f6f37e82d010
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 739-748 (2023)
Lameness is a widespread multifactorial condition affecting the health and performance of dairy cows. Despite the growing support by precision farming technologies, farmers still lack reliable data-driven tools to early identify lame cows. This study
Externí odkaz:
https://doaj.org/article/3d16ed3a4f1442b780994621f28d6804
Autor:
Carmela Zacometti, Anna Lante, Miluska Cisneros, Andrea Massaro, Dasha Mihaylova, Vesela Chalova, Albert Krastanov, Hristo Kalaydzhiev, Giorgia Riuzzi, Alessandra Tata, Severino Segato
Publikováno v:
Molecules, Vol 29, Iss 17, p 4092 (2024)
To comply with a more circular and environmentally friendly European common agricultural policy, while also valorising sunflower by-products, an ultrasound assisted extraction (UAE) was tested to optimise ethanol-wash solutes (EWS). Furthermore, the
Externí odkaz:
https://doaj.org/article/f7a4dff503d848faadd6aec36f1db41a
Publikováno v:
Agronomy, Vol 14, Iss 5, p 982 (2024)
Southern Europe’s mutating weather conditions and the European environmental agenda have suggested the cropping of maize (Zea mays L.) after winter cereal cultivation, even if shortening the growing period could result in an immature harvesting sta
Externí odkaz:
https://doaj.org/article/e5f80867993847dcb38c1115ebd731f6
Autor:
Alessandra Tata, Andrea Massaro, Giorgia Riuzzi, Ilaria Lanza, Marco Bragolusi, Alessandro Negro, Enrico Novelli, Roberto Piro, Flaviana Gottardo, Severino Segato
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Metabolomics approaches, such as direct analysis in real time-high resolution mass spectrometry (DART-HRMS), allow characterising many polar and non-polar compounds useful as authentication biomarkers of dairy chains. By using both a partial
Externí odkaz:
https://doaj.org/article/5759e56abcf44c8ba4d6e866aa335043
Autor:
Tiziano Dorotea, Giorgia Riuzzi, Eleonora Franzago, Paulette Posen, Saraya Tavornpanich, Alessio Di Lorenzo, Laura Ferroni, Walter Martelli, Matteo Mazzucato, Grazia Soccio, Severino Segato, Nicola Ferrè
Publikováno v:
Animals, Vol 13, Iss 22, p 3525 (2023)
Finfish aquaculture, one of the fastest growing intensive sectors worldwide, is threatened by numerous transmissible diseases that may have devastating impacts on its economic sustainability. This review (2010–2022) used a PRISMA extension for scop
Externí odkaz:
https://doaj.org/article/b130f793a7ef487da4f21941ca2b478e
Autor:
Giorgia Riuzzi, Hannah Davis, Ilaria Lanza, Gillian Butler, Barbara Contiero, Flaviana Gottardo, Severino Segato
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Although there are many studies on the importance of fatty acids (FA) in our diet and on the influence of dairy diets on FA metabolism, only a few investigate their predictive capacity to discriminate the type, amount and conservation method
Externí odkaz:
https://doaj.org/article/7c8f45460a0a4a338b7e22b50a6ab855
Autor:
Sara Khazzar, Severino Segato, Giorgia Riuzzi, Lorenzo Serva, Elisabetta Garbin, Gabriele Gerardi, Sandro Tenti, Massimo Mirisola, Paolo Catellani
Publikováno v:
Foods, Vol 12, Iss 17, p 3250 (2023)
The effectiveness of dry ageing with regard to retaining meat quality is still subject to debate. At 4 d post mortem, samples of boneless strip loins were excised from young Charolais carcasses and then stored for a further 26 d in a cooler, either v
Externí odkaz:
https://doaj.org/article/d24d2eba6b464d88be23c5b21ba08516
Autor:
Lorenzo Serva, Igino Andrighetto, Severino Segato, Giorgio Marchesini, Maria Chinello, Luisa Magrin
Publikováno v:
Data, Vol 8, Iss 7, p 117 (2023)
Maize silage suffers from several factors that affect the final quality and, to some extent, pre-ensiled conditions that can be potentially tuned during harvesting. After assessing new indices for silage quality under lab-scale conditions, several tr
Externí odkaz:
https://doaj.org/article/cc32db3489cc497fbed725a76e8dfb18