Zobrazeno 1 - 10
of 350
pro vyhledávání: '"Severino Matias de, Alencar"'
Publikováno v:
Fermentation, Vol 10, Iss 5, p 228 (2024)
Cocoa is the third most important global agricultural export commodity. However, because it is a crop sensitive to climatic change, there has been an active search for cocoa substitutes worldwide. Roasted jackfruit seeds were previously described as
Externí odkaz:
https://doaj.org/article/3e07bc62caed40c29ab138229ee30fc6
Autor:
Bruna Pereira da Silva, Simara Larissa Fanalli, Julia Dezen Gomes, Vivian Vezzoni de Almeida, Heidge Fukumasu, Felipe André Oliveira Freitas, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, James Mark Reecy, James Eugene Koltes, Dawn Koltes, Júlio Cesar de Carvalho Balieiro, Severino Matias de Alencar, Julia Pereira Martins da Silva, Luiz Lehmann Coutinho, Juliana Afonso, Luciana Correia de Almeida Regitano, Gerson Barreto Mourão, Albino Luchiari Filho, Aline Silva Mello Cesar
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-13 (2023)
Abstract Background The high similarity in anatomical and neurophysiological processes between pigs and humans make pigs an excellent model for metabolic diseases and neurological disorders. Lipids are essential for brain structure and function, and
Externí odkaz:
https://doaj.org/article/1c803c1c11364ca8b602b672ad45247c
Autor:
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Fernanda Nery Ciconello, Vivian Vezzoni de Almeida, Felipe André Oliveira Freitas, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliana Afonso, James Reecy, James Koltes, Dawn Koltes, Luciana Correia Almeida Regitano, Júlio Cesar de Carvalho Baileiro, Luciana Freitas, Luiz Lehmann Coutinho, Heidge Fukumasu, Severino Matias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Dietary fatty acids (FA) are components of the lipids, which contribute to membrane structure, energy input, and biological functions related to cellular signaling and transcriptome regulation. However, the consumers still associate dietary
Externí odkaz:
https://doaj.org/article/0570f3c2e63d41fd830598382a54a06c
Autor:
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Mariah Castro Durval, Vivian Vezzoni de Almeida, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliana Afonso, Felipe André Oliveira Freitas, James Mark Reecy, James Eugene Koltes, Dawn Koltes, Dorian Garrick, Luciana Correia de Almeida Regitano, Júlio Cesar de Carvalho Balieiro, Gerson Barreto Mourão, Luiz Lehmann Coutinho, Heidge Fukumasu, Severino Matias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Pigs (Sus scrofa) are an animal model for metabolic diseases in humans. Pork is an important source of fatty acids (FAs) in the human diet, as it is one of the most consumed meats worldwide. The effects of dietary inclusion of oils such as canola, fi
Externí odkaz:
https://doaj.org/article/6232ef641d9f40cbbe5dc75833293b11
Autor:
Alan Giovanini de Oliveira Sartori, Fernanda Papa Spada, Victor Pena Ribeiro, Pedro Luiz Rosalen, Masaharu Ikegaki, Jairo Kenupp Bastos, Severino Matias de Alencar
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
Abstract Brown propolis from permanent preservation and reforestation areas of southern Brazil have attracted international commercial interest and have a unique composition, although little is known about their botanical origins, which are the plant
Externí odkaz:
https://doaj.org/article/1a78acd9a2624b0aa24ea096a73a01cb
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100158- (2022)
Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we character
Externí odkaz:
https://doaj.org/article/3b8df303f57747379491043bde7f5e52
Autor:
Josy Goldoni Lazarini, Adna Prado Massarioli, Jackeline Cintra Soares, Bruno Dias Nani, Nancy Charo, Douglas Souza Oliveira, Lauren Camargo, Miryam Paola Alvarez-Flores, Isabel de Fátima Correia Batista, Ana Marisa Chudzinski-Tavassi, Severino Matias de Alencar, Marcelo Franchin, Pedro Luiz Rosalen
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100093- (2022)
We determined the phytochemical composition, anti-inflammatory mechanism of action, ROS/RNS scavenging capacity and systemic toxicity of a purified subfraction (S8) of Eugenia selloi. The composition of S8 was assessed by LC-ESI-QTOF-MS; the anti-inf
Externí odkaz:
https://doaj.org/article/fe306775265442fb953adb461f808b2e
Autor:
Adna Prado Massarioli, Severino Matias de Alencar, Adriano Francisco Siqueira, Mariana Pereira de Melo, Igor Gomes Vidigal, Ana Lúcia Gabas Ferreira
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 597 (2023)
This study aims to evaluate the effects of drying in a forced-air oven or solar dryer on the drying rates, physicochemical and microbiological characteristics, and antioxidant properties of rosemary, mint, common fennel, lemon grass, and basil. The d
Externí odkaz:
https://doaj.org/article/f4b362946b4e43bdb85698e5b283fb65
Autor:
Maria Alejandra Moreno-Pizani, Franklin Javier Paredes-Trejo, Asdrubal Jesus Farias-Ramirez, Hugo Thaner dos Santos, Adna Prado Massarioli, Fabio Ricardo Marin, Bruno Yukio Takeyoshi, Patricia Angelica Alves Marques, Sônia Maria De Stefano Piedade, Severino Matias de Alencar
Publikováno v:
AgriEngineering, Vol 2, Iss 3, Pp 458-470 (2020)
Carqueja (Baccharis crispa Spreng.) has been primarily used as a medicinal plant around the world. Commercially, the essential oil content of carqueja leaves is the most valuable crop productivity variable. We evaluated the effect of irrigation manag
Externí odkaz:
https://doaj.org/article/dcc332a5baf9402aa6699ef49a219ad4
Autor:
Matheus Augusto Calegari, Bruno Bresolin Ayres, Larissa Macedo dos Santos Tonial, Severino Matias de Alencar, Tatiane Luiza Cadorin Oldoni
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 1, Pp 784-790 (2020)
The propolis chemical composition is complex, varied, and closely related to characteristics of the vegetation and location where the hives are located. The objective of this work was to determine the antioxidant activity through FRAP methodology in
Externí odkaz:
https://doaj.org/article/39455b8954a84295ad70c8c65dc2bdca