Zobrazeno 1 - 10
of 350
pro vyhledávání: '"Severino Matias, de Alencar"'
Autor:
Amanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba, Severino Matias de Alencar, Glaucia Maria Pastore, Henrique Silvano Arruda
Publikováno v:
Plants, Vol 13, Iss 18, p 2560 (2024)
The peel represents a significant portion of the araticum fruit (about 40%), which becomes waste after its consumption or processing. Previous studies have shown that the araticum peel is rich in phenolic compounds; however, little is known about the
Externí odkaz:
https://doaj.org/article/ff246914c8a14926936e19c45e1adadb
Autor:
Camila Belén Ruíz Suarez, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Severino Matias de Alencar, Erick Sigisfredo Scheuermann Salinas
Publikováno v:
Foods, Vol 13, Iss 18, p 3000 (2024)
Brewers’ spent grain (BSG) is the primary by-product of beer production, and its potential use in food products is largely dependent on its processing, given its moisture content of up to 80%. This study aimed to evaluate the effects of physical se
Externí odkaz:
https://doaj.org/article/d5b0edae5a6e48e283f865e61d283758
Autor:
Carlos Eduardo Cardoso de Aguiar Freire, Samuel Ferreira Gonçalves, Carolina de Souza Moreira, Ranam Moreira Reis, Severino Matias de Alencar, Aline Silva Mello Cesar
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100857- (2024)
Anthocyanins are phenolic compounds present in various plant products with interesting functional characteristics studied by science, such as their anti-inflammatory and antioxidant activities, among others. However, anthocyanins are considered unsta
Externí odkaz:
https://doaj.org/article/15fd2db416af4d01856908934d51d459
Publikováno v:
Fermentation, Vol 10, Iss 5, p 228 (2024)
Cocoa is the third most important global agricultural export commodity. However, because it is a crop sensitive to climatic change, there has been an active search for cocoa substitutes worldwide. Roasted jackfruit seeds were previously described as
Externí odkaz:
https://doaj.org/article/3e07bc62caed40c29ab138229ee30fc6
Autor:
Bruna Pereira da Silva, Simara Larissa Fanalli, Julia Dezen Gomes, Vivian Vezzoni de Almeida, Heidge Fukumasu, Felipe André Oliveira Freitas, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, James Mark Reecy, James Eugene Koltes, Dawn Koltes, Júlio Cesar de Carvalho Balieiro, Severino Matias de Alencar, Julia Pereira Martins da Silva, Luiz Lehmann Coutinho, Juliana Afonso, Luciana Correia de Almeida Regitano, Gerson Barreto Mourão, Albino Luchiari Filho, Aline Silva Mello Cesar
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-13 (2023)
Abstract Background The high similarity in anatomical and neurophysiological processes between pigs and humans make pigs an excellent model for metabolic diseases and neurological disorders. Lipids are essential for brain structure and function, and
Externí odkaz:
https://doaj.org/article/1c803c1c11364ca8b602b672ad45247c
Autor:
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Fernanda Nery Ciconello, Vivian Vezzoni de Almeida, Felipe André Oliveira Freitas, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliana Afonso, James Reecy, James Koltes, Dawn Koltes, Luciana Correia Almeida Regitano, Júlio Cesar de Carvalho Baileiro, Luciana Freitas, Luiz Lehmann Coutinho, Heidge Fukumasu, Severino Matias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Dietary fatty acids (FA) are components of the lipids, which contribute to membrane structure, energy input, and biological functions related to cellular signaling and transcriptome regulation. However, the consumers still associate dietary
Externí odkaz:
https://doaj.org/article/0570f3c2e63d41fd830598382a54a06c
Autor:
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Mariah Castro Durval, Vivian Vezzoni de Almeida, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliana Afonso, Felipe André Oliveira Freitas, James Mark Reecy, James Eugene Koltes, Dawn Koltes, Dorian Garrick, Luciana Correia de Almeida Regitano, Júlio Cesar de Carvalho Balieiro, Gerson Barreto Mourão, Luiz Lehmann Coutinho, Heidge Fukumasu, Severino Matias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Pigs (Sus scrofa) are an animal model for metabolic diseases in humans. Pork is an important source of fatty acids (FAs) in the human diet, as it is one of the most consumed meats worldwide. The effects of dietary inclusion of oils such as canola, fi
Externí odkaz:
https://doaj.org/article/6232ef641d9f40cbbe5dc75833293b11
Autor:
Alan Giovanini de Oliveira Sartori, Fernanda Papa Spada, Victor Pena Ribeiro, Pedro Luiz Rosalen, Masaharu Ikegaki, Jairo Kenupp Bastos, Severino Matias de Alencar
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
Abstract Brown propolis from permanent preservation and reforestation areas of southern Brazil have attracted international commercial interest and have a unique composition, although little is known about their botanical origins, which are the plant
Externí odkaz:
https://doaj.org/article/1a78acd9a2624b0aa24ea096a73a01cb
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100158- (2022)
Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we character
Externí odkaz:
https://doaj.org/article/3b8df303f57747379491043bde7f5e52
Autor:
Josy Goldoni Lazarini, Adna Prado Massarioli, Jackeline Cintra Soares, Bruno Dias Nani, Nancy Charo, Douglas Souza Oliveira, Lauren Camargo, Miryam Paola Alvarez-Flores, Isabel de Fátima Correia Batista, Ana Marisa Chudzinski-Tavassi, Severino Matias de Alencar, Marcelo Franchin, Pedro Luiz Rosalen
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100093- (2022)
We determined the phytochemical composition, anti-inflammatory mechanism of action, ROS/RNS scavenging capacity and systemic toxicity of a purified subfraction (S8) of Eugenia selloi. The composition of S8 was assessed by LC-ESI-QTOF-MS; the anti-inf
Externí odkaz:
https://doaj.org/article/fe306775265442fb953adb461f808b2e