Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction

Autor: Giovanna Calixto Garcia Carlini, Roseli Aparecida Ferrari, Helton Cherubim Ota, Inar Alves de Castro, Tayse Ferreira Ferreira da Silveira, Gabriela Grassmann Roschel, Severino Mathias Alencar

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Echium seed oil has been considered an important alternative source of omega 3 fatty acids (n-3 FA) for human consumption. Considering the oxidative instability of n-3 FA richer oils, the objective of this study was to determine the chemical and sens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7762ff429d670f553458e9b2eb273c94
https://pubmed.ncbi.nlm.nih.gov/34841517