Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Severino MA"'
Autor:
Josielly Braz da Silva, Severino Martins dos Santos Neto, Luan Alves Furtado, Antonio Celso Dantas Antonino, Artur Paiva Coutinho
Publikováno v:
Revista Brasileira de Recursos Hídricos, Vol 29 (2024)
ABSTRACT The region of Alto Capibaribe, in the Brazilian semiarid, faces an environmental issue due to contamination from textile activities. Inadequate release of dyes and other toxic substances threatens human health and water resources, such as al
Externí odkaz:
https://doaj.org/article/c799d7eaa63649a6ae0a39e0411eb3f3
Autor:
Maria Eduarda Rodrigues da Silva, Severino Martins dos Santos Neto, Rodrigo Lustosa Peronico, Lucas Ravellys Pyrrho de Alcântara, Ialy Rayane de Aguiar Costa, Antonio Celso Dantas Antonino, Artur Paiva Coutinho
Publikováno v:
Revista Brasileira de Recursos Hídricos, Vol 29 (2024)
ABSTRACT Simulation of water flow in the soil in semiarid regions is fundamental for managing scarce water resources. Aiming for more accurate results, the sensitivity analysis (SA) of the hydrodynamic parameters involved in the simulations is very r
Externí odkaz:
https://doaj.org/article/0f3921f595b14b3d80b7212e83f508b0
Autor:
Amanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba, Severino Matias de Alencar, Glaucia Maria Pastore, Henrique Silvano Arruda
Publikováno v:
Plants, Vol 13, Iss 18, p 2560 (2024)
The peel represents a significant portion of the araticum fruit (about 40%), which becomes waste after its consumption or processing. Previous studies have shown that the araticum peel is rich in phenolic compounds; however, little is known about the
Externí odkaz:
https://doaj.org/article/ff246914c8a14926936e19c45e1adadb
Autor:
Camila Belén Ruíz Suarez, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Severino Matias de Alencar, Erick Sigisfredo Scheuermann Salinas
Publikováno v:
Foods, Vol 13, Iss 18, p 3000 (2024)
Brewers’ spent grain (BSG) is the primary by-product of beer production, and its potential use in food products is largely dependent on its processing, given its moisture content of up to 80%. This study aimed to evaluate the effects of physical se
Externí odkaz:
https://doaj.org/article/d5b0edae5a6e48e283f865e61d283758
Autor:
Carlos Eduardo Cardoso de Aguiar Freire, Samuel Ferreira Gonçalves, Carolina de Souza Moreira, Ranam Moreira Reis, Severino Matias de Alencar, Aline Silva Mello Cesar
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100857- (2024)
Anthocyanins are phenolic compounds present in various plant products with interesting functional characteristics studied by science, such as their anti-inflammatory and antioxidant activities, among others. However, anthocyanins are considered unsta
Externí odkaz:
https://doaj.org/article/15fd2db416af4d01856908934d51d459
Publikováno v:
Fermentation, Vol 10, Iss 5, p 228 (2024)
Cocoa is the third most important global agricultural export commodity. However, because it is a crop sensitive to climatic change, there has been an active search for cocoa substitutes worldwide. Roasted jackfruit seeds were previously described as
Externí odkaz:
https://doaj.org/article/3e07bc62caed40c29ab138229ee30fc6
Autor:
Vitor Hugo de Oliveira Barros, Adriana Thays Araújo Alves, Severino Martins dos Santos Neto, Artur Paiva Coutinho, Laurent Lassabatere, Manuella Virgínia Salgueiro Gondim, Antonio Celso Dantas Antonino
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 47 (2023)
ABSTRACT Regarding the Brazilian textile industry, part of the northeast region stands out as the second-largest textile manufacturing hub in the country. Despite its importance, this industrial activity has been bringing relevant environmental conce
Externí odkaz:
https://doaj.org/article/0694f8a69cc34841b5d902d1113d78a1
Autor:
Bruna Pereira da Silva, Simara Larissa Fanalli, Julia Dezen Gomes, Vivian Vezzoni de Almeida, Heidge Fukumasu, Felipe André Oliveira Freitas, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, James Mark Reecy, James Eugene Koltes, Dawn Koltes, Júlio Cesar de Carvalho Balieiro, Severino Matias de Alencar, Julia Pereira Martins da Silva, Luiz Lehmann Coutinho, Juliana Afonso, Luciana Correia de Almeida Regitano, Gerson Barreto Mourão, Albino Luchiari Filho, Aline Silva Mello Cesar
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-13 (2023)
Abstract Background The high similarity in anatomical and neurophysiological processes between pigs and humans make pigs an excellent model for metabolic diseases and neurological disorders. Lipids are essential for brain structure and function, and
Externí odkaz:
https://doaj.org/article/1c803c1c11364ca8b602b672ad45247c
Autor:
Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro-Trindade, Severino Mathias de Alencar, Alessandra Lopes de Oliveira, Marco Antonio Trindade
Publikováno v:
Foods, Vol 12, Iss 24, p 4419 (2023)
Vacuum-packed lamb sausages with or without red propolis extract and a reduced sodium nitrite content were evaluated for oxidative and microbiological stability during storage for 21 days at 2 °C. The following treatments were evaluated: EN150 (cont
Externí odkaz:
https://doaj.org/article/939d8adf03e348b98fd2f4c34ae565db
Autor:
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Fernanda Nery Ciconello, Vivian Vezzoni de Almeida, Felipe André Oliveira Freitas, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliana Afonso, James Reecy, James Koltes, Dawn Koltes, Luciana Correia Almeida Regitano, Júlio Cesar de Carvalho Baileiro, Luciana Freitas, Luiz Lehmann Coutinho, Heidge Fukumasu, Severino Matias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Dietary fatty acids (FA) are components of the lipids, which contribute to membrane structure, energy input, and biological functions related to cellular signaling and transcriptome regulation. However, the consumers still associate dietary
Externí odkaz:
https://doaj.org/article/0570f3c2e63d41fd830598382a54a06c