Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Severine Patry"'
Autor:
Ange Nzihou, Céline Boachon, Jean-Louis Dirion, Elsa Weiss-Hortala, Abdoul Razac Sane, Nathalie Lyczko, Jun Dong, Rababe Sani, Augustina Ephraim, Rachel Calvet, Laurène Haurie, Louise Roques, Claire E. White, Sylvie Del Confetto, Christine Rolland, Philippe Accart, Anthony Chesnaud, Lina María Romero Millán, Rajesh Munirathinam, Doan Pham Minh, Severine Patry
Publikováno v:
Handbook on Characterization of Biomass, Biowaste and Related By-products ISBN: 9783030350192
Handbook on Characterization of Biomass, Biowaste and Related By-products
Ange Nzihou. Handbook on Characterization of Biomass, Biowaste and Related By-products, 1, Springer International Publishing, 31-497 (chap. 2), 2020, 978-3-030-35019-2. ⟨10.1007/978-3-030-35020-8_2⟩
Handbook on Characterization of Biomass, Biowaste and Related By-products
Ange Nzihou. Handbook on Characterization of Biomass, Biowaste and Related By-products, 1, Springer International Publishing, 31-497 (chap. 2), 2020, 978-3-030-35019-2. ⟨10.1007/978-3-030-35020-8_2⟩
International audience; Nowadays, the valorization of biomass, biowastes and by-products is among the key issue to be considered in the development of renewable energies from bioresources. Accurate analysis and characterization of these feedstocks is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f783d24ea4b1a388f2650eeb5b4e26b
https://doi.org/10.1007/978-3-030-35020-8_2
https://doi.org/10.1007/978-3-030-35020-8_2
Autor:
Elsa Weiss-Hortala, Claire E. White, Nathalie Lyczko, Ange Nzihou, Rajesh Munirathinam, Laurène Haurie, Severine Patry, Doan Pham Minh, Anthony Chesnaud
Publikováno v:
Handbook on Characterization of Biomass, Biowaste and Related By-products ISBN: 9783030350192
Handbook on Characterization of Biomass, Biowaste and Related By-products
Ange Nzihou. Handbook on Characterization of Biomass, Biowaste and Related By-products, 2, Springer International Publishing, 1307-1387 (Chap. 15), 2020, 978-3-030-35019-2. ⟨10.1007/978-3-030-35020-8_15⟩
Handbook on Characterization of Biomass, Biowaste and Related By-products
Ange Nzihou. Handbook on Characterization of Biomass, Biowaste and Related By-products, 2, Springer International Publishing, 1307-1387 (Chap. 15), 2020, 978-3-030-35019-2. ⟨10.1007/978-3-030-35020-8_15⟩
International audience; Solid co-products from biochemical, chemical and thermochemical processes of biomass and biowaste have gained momentum in utilization as secondary raw materials. These solids are carbon-based or mineral-based materials, and fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1266929af57818460a6f2552b227dd00
https://doi.org/10.1007/978-3-030-35020-8_15
https://doi.org/10.1007/978-3-030-35020-8_15
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Wiley, 2019, 7 (9), pp.3081-3092. ⟨10.1002/fsn3.1170⟩
Food Science & Nutrition, Vol 7, Iss 9, Pp 3081-3092 (2019)
Food Science & Nutrition, 7(9):3081-3092
Food Science & Nutrition, Wiley, 2019, 7 (9), pp.3081-3092. ⟨10.1002/fsn3.1170⟩
Food Science & Nutrition, Vol 7, Iss 9, Pp 3081-3092 (2019)
Food Science & Nutrition, 7(9):3081-3092
International audience; Background: The wetting and hydration stage is the key step in manufacture process of several cereal-based products. Knowledge of hydration properties of gluten-free ingredients can contribute to improve the quality of gluten-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4002340a9cabbae0dc38facba7e6af3c
https://hal-mines-albi.archives-ouvertes.fr/hal-02271399/file/Physicochemical-and-hydration-properties-of-different-cereal-and-legume-gluten.pdf
https://hal-mines-albi.archives-ouvertes.fr/hal-02271399/file/Physicochemical-and-hydration-properties-of-different-cereal-and-legume-gluten.pdf
Publikováno v:
Powder Technology
Powder Technology, Elsevier, 2014, 255 (SI), pp.66-73. ⟨10.1016/j.powtec.2013.10.049⟩
Powder Technology, Elsevier, 2014, 255 (SI), pp.66-73. 〈10.1016/j.powtec.2013.10.049〉
Powder Technology, Elsevier, 2014, 255 (SI), pp.66-73. ⟨10.1016/j.powtec.2013.10.049⟩
Powder Technology, Elsevier, 2014, 255 (SI), pp.66-73. 〈10.1016/j.powtec.2013.10.049〉
International audience; This work examines the effect of the particle size of durum wheat semolina on the water diffusion coefficient and the evolution of the microstructure during hydration. Durum wheat semolina was sieved in 5 size categories. Wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c736575903476337b611f5d8f03d949
https://hal.archives-ouvertes.fr/hal-01273456/document
https://hal.archives-ouvertes.fr/hal-01273456/document
Publikováno v:
Journal of Colloid and Interface Science
Journal of Colloid and Interface Science, Elsevier, 2010, 346 (2), p. 470-475. ⟨10.1016/j.jcis.2010.02.051⟩
Extrait de : Particulate Systems Analysis PSA 2008 / sous la dir. de D. RHODES
PSA 2008-Particulate Systems Analysis 2008
PSA 2008-Particulate Systems Analysis 2008, Sep 2008, Stratford-upon-Avon, United Kingdom. 5 p
Journal of Colloid and Interface Science, Elsevier, 2010, 346 (2), p. 470-475. ⟨10.1016/j.jcis.2010.02.051⟩
Extrait de : Particulate Systems Analysis PSA 2008 / sous la dir. de D. RHODES
PSA 2008-Particulate Systems Analysis 2008
PSA 2008-Particulate Systems Analysis 2008, Sep 2008, Stratford-upon-Avon, United Kingdom. 5 p
International audience; The Washburn capillary rise method is a standard technique for determining the wettability of powders expressed as a contact angle. The method requires the preparation of two identical beds of powder. One of these beds is used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd4e417740e988b49747612d41056697
https://hal.archives-ouvertes.fr/hal-01593332
https://hal.archives-ouvertes.fr/hal-01593332
Autor:
Yamina Ouabbas, Laurence Galet, Severine Patry, Laurent Devriendt, Philippe Accart, Christine Rolland, Philippe Grosseau, Bernard Guilhot, alain chamayou, Michel Baron, Dodds, John A., Gérard Thomas
Publikováno v:
[12es journées du Groupe Formulation de la Société française de chimie, organisées conjointement avec les groupes thématiques "Procédés de formulation" et "solides divisés" de la Société Française de Génie des Procédés]
[12es journées du Groupe Formulation de la Société française de chimie, organisées conjointement avec les groupes thématiques "Procédés de formulation" et "solides divisés" de la Société Française de Génie des Procédés], Dec 2006, Compiègne, France. pp.64-74
HAL
[12es journées du Groupe Formulation de la Société française de chimie, organisées conjointement avec les groupes thématiques "Procédés de formulation" et "solides divisés" de la Société Française de Génie des Procédés], Dec 2006, Compiègne, France. pp.64-74
HAL
International audience; Nous présentons ici une étude de la modification de certaines propriétés de poudres après enrobage de fines particules sur des particules hôtes dans un mélangeur de laboratoire modèle « Cyclomix », d'une contenance d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2959e2f88da0393fa54ccbabcc838a6c
https://hal.archives-ouvertes.fr/hal-00419494/document
https://hal.archives-ouvertes.fr/hal-00419494/document
Autor:
Christelle Tisserand, Severine Patry, Rachel Calvet, Carol Goalard, Laurence Galet, Dodds, John A.
Publikováno v:
HAL
Extrait de : STP 2007-Science et technologie des poudres et Poudres et matériaux frittés / sous la dir. de M. BARON, C. CARRY, J. DODDS et al.
STP 2007-Science et technologie des poudres
STP 2007-Science et technologie des poudres, May 2007, Albi, France. 6 p
Extrait de : STP 2007-Science et technologie des poudres et Poudres et matériaux frittés / sous la dir. de M. BARON, C. CARRY, J. DODDS et al.
STP 2007-Science et technologie des poudres
STP 2007-Science et technologie des poudres, May 2007, Albi, France. 6 p
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::98e6f1efe8c2ac251d7e99ad17e658ab
https://hal.archives-ouvertes.fr/hal-01768710
https://hal.archives-ouvertes.fr/hal-01768710