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pro vyhledávání: '"Severin Kra"'
Autor:
Jean Constant Kouablan Karim, Suomion Justin Saki, Tehi Bernard Sea, Kouassi Aboutou Severin Kra, Guillaume Arthur Kouassi Loh Yoboue
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 569-578 (2022)
The aim of this study is to contribute to the valorization of the cocoa bean varieties “Mercedes” and “Forastero” grown in Côte d’Ivoire. A comparative characterisation of phenolic compounds and minerals in the beans of the “Mercedes”
Externí odkaz:
https://doaj.org/article/f778a26dd67b49eba072c02e9007b02a
Autor:
Edwige, Akoa Essoma Flore, Severin, Kra Kouassi, Rose-Monde, Megnanou, Joseph, Kouadio Natia, Sebastien, Niamke Lamine
The present study aimed to determine optimum values of the process factors to obtain a standard method of preparation with best quality of dockounou. Several samples of dockounou were prepared with different proportions (75 to 95%) of senescent plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70a537075d7308525cfa585f463a2e90
Publikováno v:
American Journal of BioScience. 2:211
The aim of this study was to identify sugar products from dockounou digestion. Tests of digestibility on various dockounou using a digestive juice of young snails namly Archachatina ventricosa and experimental acid hydrolysis were used. The results h
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