Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Severin Eder"'
Publikováno v:
Molecules, Vol 26, Iss 11, p 3158 (2021)
The pace of industrialization and rapid population growth in countries such as India entail an increased input of industrial and sanitary organic micropollutants, the so-called emerging contaminants (EC), into the environment. The emission of EC, suc
Externí odkaz:
https://doaj.org/article/f9e6a2070af34c469f8183936352e1e5
Autor:
David Wenner, Stephanie Teixeira, Severin Eder, Jotam Bergfreund, Peter Fischer, Lukas Böcker, Pascal Bertsch, Alexander Mathys
Publikováno v:
Journal of Colloid and Interface Science, 584
In light of environmental concerns and changing consumer demands, efforts are increasing to replace frequently used animal-based emulsifiers. We demonstrate the interfacial network formation and emulsifying potential of Arthrospira platensis protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9e560fe58e2a8bd201eb287bba2c1e
https://hdl.handle.net/20.500.11850/442458
https://hdl.handle.net/20.500.11850/442458
Autor:
Severin Eder, Michael Diener, Raffaele Mezzenga, Samy Boulos, Laura Nyström, Mohammad Peydayesh, Patrick Zueblin
Publikováno v:
Carbohydrate Polymers, 260
The manifold array of saccharide linkages leads to a great variety of polysaccharide architectures, comprising three conformations in aqueous solution: compact sphere, random coil, and rigid rod. This conformational variation limits the suitability o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bbe74d11467fb4e190ec8d3b239841c
https://pubmed.ncbi.nlm.nih.gov/33712169
https://pubmed.ncbi.nlm.nih.gov/33712169
Publikováno v:
Chemical Engineering Journal, 404
The rise in olive oil production coincides with an increase in olive oil side-streams, such as olive mill wastewater and olive pits, enabling the exploitation of higher value-added products through proper processes. Adsorption techniques, common in w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a23e92295bcf14734825d705abd96cc
https://doi.org/10.1016/j.cej.2020.126519
https://doi.org/10.1016/j.cej.2020.126519
Autor:
Alexander Mathys, Jotam Bergfreund, Severin Eder, Peter Fischer, David Wenner, Pascal Bertsch, Lukas Böcker, Stephanie Teixeira
Publikováno v:
Chemie Ingenieur Technik. 92:1238-1238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::363ed97bea312ab92a30d9b6d31f05b5
https://doi.org/10.1002/cite.202055458
https://doi.org/10.1002/cite.202055458
Autor:
Michael Diener, Tom Hostettler, Teresa Demuth, Lukas Böcker, Jozef Adamcik, Laura Nyström, Kai Reineke, Alexander Mathys, Severin Eder, Elena Leeb
Publikováno v:
Food Chemistry. 316:126374
Arthrospira platensis, commonly known as Spirulina, gains increasing importance as alternative protein source for food production and biotechnological systems. A promising area is functional high-value algae extracts, rich in phycocyanin, a protein-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab21b3d9dd85a6d776d5059bf985afc
https://doi.org/10.1016/j.foodchem.2020.126374
https://doi.org/10.1016/j.foodchem.2020.126374
Autor:
Carine Le Bourvellec, Catherine M.G.C. Renard, Messaoud Mars, Severin Eder, Marwa Brahem, Michèle Loonis, Rim Ouni
Publikováno v:
Food Research International
Food Research International, Elsevier, 2017, 95, pp.125-133. ⟨10.1016/j.foodres.2017.03.002⟩
Food Research International, Elsevier, 2017, 95, pp.125-133. ⟨10.1016/j.foodres.2017.03.002⟩
The flesh and peel of 19 pear cultivars (8 Tunisian dessert cultivars, 8 European dessert cultivars and 3 French perry pear cultivars) were studied for their phenolic composition. Phenolic compounds were identified by HPLC/ESI-MS2 and individually qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87ef22e3f427505f946859ab4ced2e7c
https://pubmed.ncbi.nlm.nih.gov/28395820
https://pubmed.ncbi.nlm.nih.gov/28395820
Publikováno v:
LWT-Food Science and Technology (85), 380-384. (2017)
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2017, 85, pp.380-384. ⟨10.1016/j.lwt.2016.09.009⟩
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2017, 85, pp.380-384. ⟨10.1016/j.lwt.2016.09.009⟩
International audience; Perry pear polyphenols were characterized in fruit, juice and pomace for two cultivars and at two maturity stage. Cell walls were characterized only in fruits and pomaces. The phenolic contents and compositions of fruits did n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ad2a2613d4c5224aad2234152db38a
http://prodinra.inra.fr/record/372788
http://prodinra.inra.fr/record/372788