Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Severin, Sasso"'
Autor:
Vajiheh Safavi-Rizi, Tina Uhlig, Felix Lutter, Hamid Safavi-Rizi, Franziska Krajinski-Barth, Severin Sasso
Publikováno v:
Plant Signaling & Behavior, Vol 19, Iss 1 (2024)
The flooding of agricultural land leads to hypoxia and nitrate leaching. While understanding the plant’s response to these conditions is essential for crop improvement, the effect of extended nitrate limitation on subsequent hypoxia has not been st
Externí odkaz:
https://doaj.org/article/ddcaab724b9745ecbd29a539680ab8bf
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 36, Iss 10, Pp 647-655 (2023)
In recent years Acidovorax avenae subsp. avenae was identified as a major cause of bacterial etiolation and decline (BED) in turfgrasses and has become a growing economical concern for the turfgrass industry. The symptoms of BED resemble those of “
Externí odkaz:
https://doaj.org/article/c37e9ebbbfce454280aaa91d9f7c26af
Autor:
Stefanie Böhmer, Christina Marx, Reimund Goss, Matthias Gilbert, Severin Sasso, Thomas Happe, Anja Hemschemeier
Publikováno v:
Plant Direct, Vol 7, Iss 1, Pp n/a-n/a (2023)
Abstract Old Yellow Enzymes (OYEs) are flavin‐containing ene‐reductases that have been intensely studied with regard to their biotechnological potential for sustainable chemical syntheses. OYE‐encoding genes are found throughout the domains of
Externí odkaz:
https://doaj.org/article/12757c30e96541c587514ed904a6b1fe
Publikováno v:
Ecological Indicators, Vol 143, Iss , Pp 109424- (2022)
Leaf chlorophyll content (LCC) is an important indicator of plant health. Earth observation facilitates LCC monitoring on large spatial scales and within short time intervals by retrieving canopy LCC from spectral signals. However, in-situ measuremen
Externí odkaz:
https://doaj.org/article/dd97fb056e2547f6befc69e85f8345fc
Autor:
Prasad Aiyar, Daniel Schaeme, María García-Altares, David Carrasco Flores, Hannes Dathe, Christian Hertweck, Severin Sasso, Maria Mittag
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-13 (2017)
Predatory or competitive interactions between microbes are poorly understood but likely influence global nutrient cycles. Here, the authors show that Pseudomonas bacteria could immobilize algal cells, potential prey, by releasing secondary metabolite
Externí odkaz:
https://doaj.org/article/d7c09b624f814018b5536db3a5b65051
Publikováno v:
eLife, Vol 7 (2018)
In the mid-20th century, the unicellular and genetically tractable green alga Chlamydomonas reinhardtii was first developed as a model organism to elucidate fundamental cellular processes such as photosynthesis, light perception and the structure, fu
Externí odkaz:
https://doaj.org/article/c27d2ea43b804297ab5cf2ff50066d27
Autor:
Stefanie Böhmer, Christina Marx, Reimund Goss, Matthias Gilbert, Severin Sasso, Thomas Happe, Anja Hemschemeier
Publikováno v:
Plant Direct. 7
Publikováno v:
ChemBioChem
Type I fatty acid synthases (FASs) are known from higher eukaryotes and fungi. We report the discovery of FasT, a rare type I FAS from the cyanobacterium Chlorogloea sp. CCALA695. FasT possesses an unusual off-loading domain, which was heterologously
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3313031324953704a22fb10879921810
https://hdl.handle.net/20.500.11850/614704
https://hdl.handle.net/20.500.11850/614704
Autor:
Yu Hou, Magdalena M Rose, Fredd Vergara, Joyce E. Loper, Prasad Aiyar, Kirstin Scherlach, Nicole M. van Dam, Maria Mittag, Severin Sasso, Torsten Jakob, Vivien S Hotter, Anna J Komor, Qing Yan, Daniel Scheer, Christian Hertweck
Publikováno v:
Environmental Microbiology. 23:5525-5540
The unicellular alga Chlamydomonas reinhardtii and the bacterium Pseudomonas protegens serve as a model to study the interactions between photosynthetic and heterotrophic microorganisms. P. protegens secretes the cyclic lipopeptide orfamide A that in
Autor:
Julia Krumbholz, Keishi Ishida, Martin Baunach, Jonna E. Teikari, Magdalena M. Rose, Severin Sasso, Christian Hertweck, Elke Dittmann
Publikováno v:
Angewandte Chemie. 134