Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Severiano Silva"'
Autor:
Severiano Silva, Alfredo Teixeira
Publikováno v:
Foods, Vol 13, Iss 17, p 2816 (2024)
The importance of advanced methods and technologies in the meat industry has increased significantly in the last decade, reflecting broader trends in consumer demand and food safety [...]
Externí odkaz:
https://doaj.org/article/21a085f391a240af90392608291a27af
Autor:
João J. Afonso, Mariana Almeida, Ana Catharina Batista, Cristina Guedes, Alfredo Teixeira, Severiano Silva, Virgínia Santos
Publikováno v:
Animals, Vol 14, Iss 11, p 1593 (2024)
Over the years, numerous techniques have been explored to assess the composition and quality of sheep carcasses. This study focuses on the utilization of video image analysis (VIA) to evaluate the composition of light lamb carcasses (4.52 ± 1.34 kg,
Externí odkaz:
https://doaj.org/article/6282473cfd7844dea236288141b6fac0
Autor:
Lia Vasconcelos, Luís G. Dias, Ana Leite, Etelvina Pereira, Severiano Silva, Iasmin Ferreira, Javier Mateo, Sandra Rodrigues, Alfredo Teixeira
Publikováno v:
Foods, Vol 13, Iss 10, p 1581 (2024)
The aims of this study were to describe and compare the meat quality characteristics of male and female kids from the “Serrana” and “Preta de Montesinho” breeds certified as “Cabrito Transmontano” and reinforce the performance of near-inf
Externí odkaz:
https://doaj.org/article/2d17a51c76f54417b8a52bc652712cdf
Autor:
Mariana Caipira Lei, Luís Félix, Ricardo Cardoso, Sandra Mariza Monteiro, Severiano Silva, Carlos Venâncio
Publikováno v:
Animals, Vol 13, Iss 14, p 2311 (2023)
Animal transport is currently a stressful procedure. Therefore, animal-based indicators are needed for reliable and non-invasive welfare assessment. Saliva is a biospecimen with potential validity for the determination of cortisol and oxidative stres
Externí odkaz:
https://doaj.org/article/0302dc4d51864afa81884818ffb3d4ee
Autor:
Lia Vasconcelos, Luís G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano Silva, Sandra Rodrigues, Alfredo Teixeira
Publikováno v:
Foods, Vol 12, Iss 3, p 470 (2023)
This study evaluates the ability of the near infrared reflectance spectroscopy (NIRS) to estimate the aW, protein, moisture, ash, fat, collagen, texture, pigments, and WHC in the Longissimus thoracis et lumborum (LTL) of Bísaro pig. Samples (n = 40)
Externí odkaz:
https://doaj.org/article/f1bd31c3012440be9fc7d69abcf32783
Publikováno v:
Animals, Vol 12, Iss 18, p 2357 (2022)
Senegalese sole (Solea senegalensis) has been considered a promising new flatfish species for Mediterranean marine fish farming. Accurate prediction of fillet traits in live animals may allow for more efficient control of muscle deposition in fish. I
Externí odkaz:
https://doaj.org/article/90c54b1df9a24149800b45dbaf5be84c
Autor:
Cristina M. Guedes, Mariana Almeida, Maude Closson, Sofia Garcia-Santos, José M. Lorenzo, Rubén Domínguez, Luís Ferreira, Henrique Trindade, Severiano Silva, Victor Pinheiro
Publikováno v:
Foods, Vol 11, Iss 16, p 2411 (2022)
In Europe, the most appropriate strategy to replace soybean meal (SBM) in animal feed has been the development of diets containing locally produced protein sources. One of these sources is lupine (Lupinus spp.). The effect of the total substitution o
Externí odkaz:
https://doaj.org/article/6eb29d03c255448baedd71a3abd07639
Autor:
Mariana Almeida, Sofia Garcia-Santos, Daniela Carloto, André Arantes, Jose M. Lorenzo, José António Silva, Virgínia Santos, Jorge Azevedo, Cristina Guedes, Luís Ferreira, Severiano Silva
Publikováno v:
Animals, Vol 12, Iss 14, p 1758 (2022)
The objective of this preliminary study was to evaluate the effects of partial replacement of soybean meal by lupins on lambs’ diets, on the carcass traits, meat characteristics, and meat fatty acid profile. Two trials were conducted: In trial 1, t
Externí odkaz:
https://doaj.org/article/8e2676d98e37469e8df199968d756c1a
Autor:
Ana Catharina Batista, Virgínia Santos, João Afonso, Cristina Guedes, Jorge Azevedo, Alfredo Teixeira, Severiano Silva
Publikováno v:
Animals, Vol 11, Iss 5, p 1368 (2021)
Carcass dissection is a more accurate method for determining the composition of a carcass; however, it is expensive and time-consuming. Techniques like VIA are of great interest once they are objective and able to determine carcass contents accuratel
Externí odkaz:
https://doaj.org/article/ad9e7be3ee5748a3b9b337e4a6a6eaa1
Autor:
Mariana Almeida, Sofia Garcia-Santos, Ana Nunes, Sara Rito, Jorge Azevedo, Cristina Guedes, Severiano Silva, Luís Ferreira
Publikováno v:
Animals, Vol 11, Iss 4, p 942 (2021)
Lupins are suitable candidates to replace soybean meal in livestock feeding in the Mediterranean area, presenting a solution for the European Union’s dependence on soybean importations. This study aimed to assess the effect of incorporating Lupinus
Externí odkaz:
https://doaj.org/article/f24a02bc65a54c19a7db76876972c1ae